The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2008
This was pretty good - but not what I expected. The only change I made was adding bread crumbs and garlic.
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2008
We love creamed spinach in our house so this was a perfect recipe to try. The only additions I made were to add garlic to the spinach mixture and I topped each piece of chicken with a slice of provel cheese before spooning on the spinach and baking. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2008
This was excellent. I took another rater's advice and added 2 cloves garlic when I sauteed the (white) onion and followed her other suggestions as well including increasing the parmesan, adding (Italian) bread crumbs, sour cream, extra spinach, mushrooms, roasted red pepper and red pepper flakes. Really good!
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Cooking Level: Expert

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 22, 2008
This is a new favorite in my house --even with my "Chicken again??" husband. I add some sour cream to the milk and up the red pepper and garlic factors as well. Last time we tried it with goat cheese instead of parm -- EXCELLENT!!
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 22, 2008
My family loved this. Not only delicious, but a nice presentation as well. The only change I made was to add some salt, pepper, & garlic to the spinach mixture for a little more flavor. I also substituted chopped red pepper for the pimentos which I sauteed w/ the onion. Thanks for a great recipe. I can't wait to have company over and serve this for dinner!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Burke, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 18, 2008
This was a great recipe. Family really enjoyed it, even those who don't like spinach. It was a bit bland though, I'd add more onion and garlic powder to the spinach mixture next time.
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Cooking Level: Intermediate

Home Town: Everett, Massachusetts, USA
Living In: Tewksbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 15, 2008
Very tasty! After reading the reviews I added 2 minced garlic cloves to the green onions sauteed in butter. I also mixed panko crumbs with the freshly grated parmesan. Used fresh spinach instead of frozen. Pounded the chicken breasts a little to make them just a tiny bit thinner. Splashed white wine into the sauce to thin it a bit. It was absolutely delicious! Great recipe-easy to prepare and was enjoyed by all.
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Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 9, 2008
Fantastic!!! My family loved it. It tasted like something you'd spend alot of money for in a restaurant. I used fresh spinach instead of frozen. Will definitely become a favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2008
I added breadcrumbs to the parmesan. Tasted ok but it was missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
The first time I made this there wasn't enough spinach so I doubled it the next time and it was perfect. Very good chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2008
after reading the reviews I decided to add my own touch to this recipe/ I used pecorina romano cheese and fresh basil to dip the chicken in I added garlic and mushrooms to the butter and onion(I used Vadalia) I also used half and half instead of skim milk added more spinach than required and added fresh grated nutmeg to the spinach. the smell while it was cooking was AWESOME!! It tasted AWESOME too. It is such a simple quick recipe but tasted like a gourmet meal!! Thanks for sharing this recipe I wll be making this on a regular basis.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2008
Not our favorite, sorry.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2008
This was very good! My family really enjoyed it! I used a bit more cheese than called for. Yum!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2008
Loved this recipe. We did not think this was too bland at all. However, we added a clove of minced garlic to the green onions. Other than that followed the recipe. Will make again though using fresh spinach I think would be better for us. Just not too fond of the texture of frozen. That aside, we loved the flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 17, 2008
Excellent recipe with some tweaks. I followed the advice on one of the other postings and sauteed mushrooms, bell pepper with the green onion. Also added some cayenne pepper and salt/pepper and garlic as well. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2008
This was really good. I was worried at first with how it looked, but it came together quite well. Amazingly enough the kids didn't hate it either. I think that next time I make it I will add a bit more cheese to it. Maybe also some breadcrumbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
Quick and easy. Very good.
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
Les Liked
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Waynesville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2008
It turned out lovely. My 5 kids loved this dinner!! It will now become a regular meal cooked in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 1, 2008
This recipe is great, I added about 4 cloves of fresh chopped garlic to the onions when they were cooking. My husband LOVED it. This was easy to cook and easy clean up. Will be something we have on a regular basis.
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