The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 30, 2008
This recipe was great...fast and easy to prepare, looked awesome and tasted even better! I added extra spices to the parmesan and white sauce...italian seasonings, garlic, soy sauce, salt and pepper...just kept tasting and throwing stuff in until it tasted right. Threw in some mushrooms and used fresh spinach leaves. Used a combo of green and white onions. Added some panko breadcrumbs to the parmesan mixture...liked the crunchiness it added. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 29, 2008
OMG this was awesome. The only thing I did was add bread crumbs to the parmesan mixture, which is a must. It gave the spinach this nice crunchy texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sweets in the nude
Living In: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2008
I made this for a dinner party and EVERYONE loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 16, 2008
This is an easy recipe, as long as you have all the ingredients on hand. I made some modifications, like many other reviewers. I added mushrooms to the spinach mixture...and, I added the spinach mixture half way through the cooking process. I added a different hard cheese because that is what I had at home. Instead of using green onions, I used white ones. This is a flavorful and great meal for the winter months.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 9, 2008
Really good, but I might marinate the chicken in Italian dressing first, as suggested by another reviewer.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2008
Was looking for something delicious and low-calorie to make. This definetely hit the spot. I excluded the green onions and pimientos because i didnt have them on hand, it was still good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nick

Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2008
I'll make again with some additions. I served it over a small bed of wheat pasta and a side of squash. It was a little bland made as is. I'll add garlic, and other preferred seasonings, maybe even a little red pepper flakes as another noted. Was a little try so will increase the rue sauce I’d like to have more juices.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 22, 2008
I used fresh spinach instead of frozen, and was terribly nervous about it until enough stirring finally wilted the spinach and made the sauce the right consistency. So it can be done. Although it says to lightly coat with flour, my advice would be to make sure the coat is even, and to let it brown nicely. The recipe is a little bland without the peppers, so if you omit them, make sure you use a good substitute.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2008
Very good!! I added italian bread crumbs to the parm cheese, then coated both sides of the chicken with it and baked it for 15 minutes without the spinach mixture and then 20 minutes with the spinach mixture. I also added salt, pepper and garlic to the butter mixture. A keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2008
I substituted fresh spinach for frozn ( was afraid of the extra liquid) left out the pimento and added fresh mushrooms and some crushed reds in the saucepan..the chicken was SOOO tender. The recipe is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Moyock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2008
This recipe is amazing! I made it for the first time when my 9 year old daughter had a friend over. I was worried since I wasn't sure how the younger kids would like it. Well, they loved it! My daughter's friend asked for seconds! My one year old loved it too! As did my picky-eating husband! I'm making it again tonight and I cannot wait. Thank you for sharing this recipe. It is delicious, easy, and a crowd pleaser!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2008
Even after spicing this up a little it was still pretty blah.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2008
This was just okay. I followed the recipe exactly, other than adding a little garlic, and if I make it again, would only do so with some modifications. If I make again, I will pound the breasts and add some bread crumbs to the coating. I'd also add more seasoning as it was a little bland and make more of the spinach mixture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Dallas, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2008
Great dish. We added a little Italian blend shredded cheese on the top. It came out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2008
My 15 year old says this is the best dish I have ever cooked. Followed recipe but added garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 22, 2008
Very good. I used fresh spinach and added fresh mushrooms . A keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2008
I made this to the tee and I thought it was very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 7, 2008
This one just didn't do it for me, we all ate it but I won't be making again. The only change I made was to put all the cheese and seasoning in the sauce instead of rolling the chicken in it. Just seemed like and unnessecary step. Also, I've come to the conclusion I dislike oregano except in a red sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 6, 2008
This is a good basic recipe, but since I had no green onions on hand, I sauteed about 3 cups of diced eggplant, 1/2 cup of mushrooms, and some fresh spinach instead. To do this, I used more butter/margarine since the quantity of vegetables was larger, and finished by baking as called for. I also used chicken breast cutlets in place of the chicken breasts, much thinner and taster. Making is this way turns it into a one-dish meal, with vegetables and meat combined.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 1, 2008
Used garlic and roasted red peppers
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 254) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?