Reviewed: Mar. 31, 2009

Need to add more milk.

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erica

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Reviewed: Feb. 22, 2009

This tasted "healthy" and was easy to make.

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Lij

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Reviewed: Feb. 18, 2009

Very good!! I didn't think it was so much of a sauce... more of a spinach topping... that was GREAT! I used garlic instead of green onion. Will use again!

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SILVERBULLETSARA

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Reviewed: Feb. 17, 2009

Really good. I add some spices to amp up the flavor, which I do with most recipes anyway. Just season to taste and you'll be fine. I doubled the spinach/sauce to serve over whole wheat spaghetti.

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Feb. 16, 2009

Excellent! I doubled sauce but not the spinach and it turned out amazing!

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Susan

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Reviewed: Feb. 16, 2009

I couldn't find pimento peppers anywhere...what could I use instead?

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gastrocbrolley

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Reviewed: Feb. 12, 2009

My husband, who could care less about food, says that this is one of the best things I have ever made. I did do a bit less butter, and I actually added about 1/2 cup of shredded skim chedder cheese to the sauce. Next time I need to make some more sauce to put on pasta! YUM!!

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NATASHAW1

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Reviewed: Jan. 31, 2009

This was good. I had to use thighs, I just browned them and grated the cheese on top before putting the spinach mixture on top. I ended up using more cheese than was called for and also added garlic. The cooking time had to be adjusted for me but it turned out good.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 30, 2009

A great weeknight meal. Very quick and surprisingly tasty--I did add salt, pepper and Wocestershire sauce to the white sauce.

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iThrowLikeAgirl

Cooking Level: Expert

Living In: Tai Tam, Hong Kong Island, Hong Kong

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Reviewed: Jan. 27, 2009

I enjoyed this recipe. I made it upside down though - spinach mix on bottom and breaded parmesan chicken on top! It was great! I would make it again.

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rwladywolf

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Huntington, New York, USA

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Reviewed: Jan. 27, 2009

Great starter! Needs to have some igredients added for more of a kick! I added onion powder and garlic salt along with pepper to the parmesan for the chicken crust. I also added garlic and roasted red peppers to the spinach mixture along with some red pepper flakes. With these changes the recipe was absolutely outstanding!

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jenh1125

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Reviewed: Jan. 26, 2009

Very good and simple!

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Em

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 25, 2009

This is a five star recipe for adding spinach to a meal in such a flavorful way but definitely needs more spices. I added, mushrooms, garlic and Tastefully Simple seasonings I had in my cupboard. Thanks for sharing a great basic recipe.

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Prenny Hancock

Cooking Level: Intermediate

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Oroville, California, USA

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Reviewed: Jan. 21, 2009

Very good-something different. I might try adding garlic next time.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jan. 20, 2009

I thought this was going to be lacking in flavor, but I was totally wrong. It was very delicious. The chicken was super tender. The spinach was tasty. Everyone loved it!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jan. 19, 2009

Edible, but lacked flavor. Meat was very juicy, though.

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momto4

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 12, 2009

I used a few suggestions - pounded out the chicken breast and added 3 cloves of garlic. I also used shredded (not grated) parmesan, which I enjoyed. The chicken was moist and I loved it, but it was admittedly bland. I'd recommend using more italian seasoning, salt, and pepper, if not adding your own twist. But definitely a good recipe to play with.

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ANGIEBUTTT

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Reviewed: Jan. 9, 2009

Awesome! Made a few changes... used fresh spinach, whole weat flour, and added garlic while cooking the onions. Also added a dash of cayenne pepper. Will def make again!

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Regs83

Cooking Level: Beginning

Home Town: Waterbury, Connecticut, USA

Living In: New York, New York, USA

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Reviewed: Jan. 5, 2009

This was good. Adding bread crumbs to the parmesan made the crust of the chicken gave good texture...a nice crunch. Also why use frozen produce when fresh is best? I bought fresh spinach chopped it up and added it to green onion during last minute of cooking and continued cooking spinach until it was almost limp. Delicious.

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Lalalina

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Jan. 2, 2009

The italian seasoning mixed with the cheese had a wonderful aroma, however once the dish was assembled and eaten it seemed to be lacking something in flavor. I found it really just bland. I think bacon might add a nice contrast. If I make this again I will add bacon.

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