This recipe was very easy and it was also pretty yummy. I didn't have spinich in the house, so I left it out, but I did had a handful of cooked cripsy bacon to the butter & scallions and it gave the mix a nice taste. Before baking the chicken I topped each chicken breast with a little fresh shredded parm cheese & some red pepper flakes. It came out really well. I will be making this recipe again for sure.

Thanks for a great recipe. I doubled the sauce ingredients as we like loads of sauce!

Excellent recipe! I breaded and browned the chicken before baking it. I also added finely chopped celery to the spinach. This was a delicious, healthy meal. My family requested that it be added to my regular dishes!

People complained of bland. So I read all the reviews and this was one great dish. I pounded and marinaded chicken in no fat zesty Italian dressing. I sauted regular onions and garlic in butter and added a lb. of sliced mushrooms and sauted down. Added flour, milk, and spinach,did not increase flour or milk as there was juices from mushrooms. Took half of the breading material and dredged the chicken. Cook 15 mins and then added the spinach mixture and the other half of breading mixture and baked. With the mushrooms added, it was a nice solid mixture over top of breasts. Great, will make again.

What a hit! And that includes raves from four teenage boys - all jocks. I made a few changes per other suggestions. I pounded the chicken to get a uniform thickness. I used more fresh parmesan than called for and added some breadcrumbs because I like a nice crust. I used the whole box of spinach, 4 oz. of pimento for the topping. I added several cloves of garlic with the onion and a little olive oil. So all I really did was take up a few flavor notches. I served it with simple pasta with olive oil and garlic and steamed brocolli. We'll be having this again!

My husband and I enjoyed this dish, I used "chicken tenders" and microwaved for 6 minutes...too hot for the oven that night. I will make this one again

So easy and delicious!! I used fresh spinach, and chopped it up. It was very flavorful and low carb!

I loved this recipe! I have a husband who is a very picky eater. He thought this was good, too and that's saying a lot. Since I didn't have boneless chicken, I used bone-in breast and thighs. I didn't have the pimentos so I left those out altogether. I did add mushrooms to the spinach and sauce. I also used fresh, baby spinach instead of the frozen spinach. I made couscous to serve as a side with the chicken which worked out very nicely . . . good combination. The only thing I will do next time I make this recipe is to double the spinach and sauce so as to have enough to use over the couscous. Thanks for such a tasty and easy recipe!

I did some tweaks to this recipe and still didn't like it much. If I were to make it again (and didn't have tons of other recipes to try), I'd use fresh spinach instead of frozen. I couldn't stand it with frozen, and thus our leftovers sit...

Not a spinach lover here, but this was the best chicken I believe I have ever cooked! mmm, mmm, MMM!! :)

Delicious! I added my own seasonings, used 2 packs of spinach, and substituted sun dried tomatoes for the pimento. I served it with brown rice on the side. Thanks for the great recipe, everyone loved it!

WONDERFUL !!! This recipe was outstanding. I don't know where the "bland" reviews came from, my family thought it was very tastey. None of us like spinach very much, in fact we never eat it, but this recipe makes it very good. I served it with angel hair pasta and put some of the extra sauce on top. I did double the recipe, and added garlic and hot pepper flakes as some other reviewers had done. I will make this again, may even try it some time with shrimp or pork chops !! Thanks for the recipe.

Loved it. Put chicken in oven for 15 min before topping with spinach mixture as already suggested. Sprayed chicken with olive oil. Added sliced mushrooms, reg onion, nutmeg, garlic, salt and pepper to sauce. Used 16 oz bag of spinach and one pint whipping cream thickened with 2 tbls flour mixed in quarter cup of water. High calorie but worth it for a special occasion.

I'd give it 5 stars, but my kids didn't like it (too much spinach). This was a SUPER EASY weeknight recipe. I served it with wild rice. For leftovers, I cut up the chicken & mixed it with the rice. The only thing I would add next time is garlic, as suggested earlier. A definite keeper!

This was a wonderful recipe. It was delicious. I increased the parmesan cheese and the seasoning.

This was so easy to fix and tasted very good. Moist and tender. The family enjoys spinach and were delighted with this recipe.

This was delicious!!! I used a yellow onion instead of green onions, and also added two cloves of garlic along with the onion. Instead of butter I used I Can't Believe It's Not Butter Light. This tasted like it was a very fattening dish, yet with the skim milk and the ICBINB I think it was pretty healthy. I was also concerned with the chicken drying out, but it was very moist and juicy. Definitely a keeper.

This was great! I took the suggestions from a few of the other reviewers' and, added some of my own! The sour cream tip was fantastic--thanks to the previous reviewer! I used half and half instead of low fat milk--extra calories, I know, but worth it ( I used a non fat sour cream though!). I also added garlic and sea salt to the cream sauce. I, too, dipped the Chicken in egg first, then, added fresh Basil to my Parmesan mixture--I used the shredded and fine grated. I served this with Bow Tie pasta lightly coated with Olive Oil and topped with alot of fresh Italian Parsley! Thanks for the wonderful recipe, I will DEFINATLY make this again!