The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2009
Really excellent, moist chicken. There's so much to do with this recipe to suit personal taste! I didn't have parm, so I added some mozz and Italian breadcrumbs to the cheese mixture, and eyeballed the milk to the consistency I wanted. Also, I added about 1/2t garlic salt to the sauteed green onions.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2009
I prepared this dish just as the directions asked and it was full of flavor - very delicious! The beauty of this recipe is that it is yummy, yet is low-cal and offers many health benefits. This is a keeper!!
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 13, 2009
This was excellent with my adjustments and two of the suggestions of others as well. I am among those that find many recipes bland as well as I greatly appreciate how the quality of ingredients used makes a HUGE difference and so I upgrade whenever I can. As for parmesan, I never use anything but Reggiano (would any self-respecting cook or foodie? :-)) Okay: Pounded chicken breasts to even and marinated for a short time in garlic-italian salad dressing. Used Reggiano and added basil, oregano (dry) and white pepper to a 1 tsp of Italian seasoning. Substituted the following because they were on hand: combination onion & shallots for green onions and more than recipe calls for; several cloves of garlic minced; 1/2 can of fire-roasted tomatoes in lieu of peppers (though would like to try the peppers next time.) Added salt to wilted spinach; used a big Costco container of fresh baby spinach. Served over whole-wheat spaghattini which I added garlic powder (ran of time!) and olive oil to. I am so glad I used more spinach, it would have been more like a garnish otherwise. The moisture from all the spinach is probably why I didn't miss using more milk, though note that as others have said it is definitely not a sauce for pasta, it is a "saucy" topping. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 7, 2009
We just finished eating this recipe, and the family wants more!! I doubled the spinach recipe, and instead of using milk, I used 1/4c heavy whipping cream, 1/4 cup chicken broth (equal to 1/2 cup skim milk). We didn't use the pimentos, but we added extra italian seasonings, plus garlic and fresh grated parm, instead of the shakeable stuff! Since we didn't have anything that wouldn't melt, we baked chicken and spinach without the cheese topping, but added it at the end til' bubbly! This was great, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 4, 2009
Fantastic chicken recipe! Easy to make, and turned out great. I added a couple of cloves of garlic, and used about a half cup of sour cream with a half cup of milk. Thanks for a great recipe, with ingredients we keep on hand!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 1, 2009
The chicken was very moist, but I agree with other reviewers, it is lacking something. I added garlic, but I wasn't quite satisfied. If someone comes up with something, please share! I served with rice, but will serve with pasta next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2009
The first time I made this there wasn't enough spinach so I doubled it the next time and it was perfect. Very good chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2009
Amazing. Absolutely amazing! One of the best chicken recipes I have gotten in my years of cooking, period! Thanks for a new staple in our kitchen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 13, 2009
Awesome! I used fresh spinach. (4-5 cups) Definately will have again!!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2009
Need to add more milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 23, 2009
This tasted "healthy" and was easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
Excellent! I doubled sauce but not the spinach and it turned out amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
Really good. I add some spices to amp up the flavor, which I do with most recipes anyway. Just season to taste and you'll be fine. I doubled the spinach/sauce to serve over whole wheat spaghetti.
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
I couldn't find pimento peppers anywhere...what could I use instead?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
Very good!! I didn't think it was so much of a sauce... more of a spinach topping... that was GREAT! I used garlic instead of green onion. Will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 13, 2009
My husband, who could care less about food, says that this is one of the best things I have ever made. I did do a bit less butter, and I actually added about 1/2 cup of shredded skim chedder cheese to the sauce. Next time I need to make some more sauce to put on pasta! YUM!!
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 2, 2009
This was good. I had to use thighs, I just browned them and grated the cheese on top before putting the spinach mixture on top. I ended up using more cheese than was called for and also added garlic. The cooking time had to be adjusted for me but it turned out good.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 2, 2009
A great weeknight meal. Very quick and surprisingly tasty--I did add salt, pepper and Wocestershire sauce to the white sauce.
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Cooking Level: Expert

Living In: Tai Tam, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
I enjoyed this recipe. I made it upside down though - spinach mix on bottom and breaded parmesan chicken on top! It was great! I would make it again.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Huntington, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jan. 28, 2009
Very good and simple!
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Em
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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