Reviewed: Nov. 28, 2010

Was not a fan of this one. I was hoping it would be more like magiano's spinach chicken manicotte, but nothing like it. I thought it needed a lot more falvor.

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2 users found this review helpful

Reviewer:

MLH

Reviewed: Jan. 26, 2010

I loved it. I tried with Classico 4 cheese alfredo sauce. UMM Delicious.

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0 users found this review helpful

Reviewer:

JoyG

Reviewed: Apr. 21, 2009

We enjoyed this. The kiddos even cleaned thier plate. Did make a few changes: did not add eggs or ham.

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1 user found this review helpful

Reviewer:

CTEN

Reviewed: Oct. 4, 2008

The filling in this is really nice - I wasn't as crazy about the sauce. I ended up adding sauteed mushrooms, sherry, more nutmeg and seasoning to it, and it turned out pretty good. Thanks! :)

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6 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Sep. 10, 2007

My husband and I both really liked this recipe. I did have to improvise since I didn't have manicotti shells, so I used lasagna noodles and basically made roll-ups. I wouldn't change a thing about this recipe, it was great.

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2 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 12, 2007

This recipe tastes really good, but I have one suggestion. Either leave out the sauce and use a tin of marinara sauce instead, or switch the milk with cream and the chicken broth with milk. It makes a creamy, delicious sauce. p.s. It adds a lot of fat though.

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11 users found this review helpful