The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 22, 2009
This recipe was great! I omitted the nutmeg and seasoned my chicken. I also used mexican blend cheese instead of mozzarella. Next time I will add fresh cilantro for extra flavor.Overall it was a really good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 26, 2009
I made the recipe as it says and it was great!! I had a request to make spinach chicken enchilada's and this was the only recipe I found on allrecipes.com. Next time I might add some green chiles or pepper jack cheese but that's only because I like my enchilada's to have a little more of a kick. It was still great without them though :)
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Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA
Living In: Red Rock, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 11, 2009
Nutmeg in Enchiladas is weird. It was really overpowering. If I ever make these again I will use chili powder or maybe cumin instead. I also boiled my chicken and used a mexican cheese blend. Mozerella cheese just seems Italian to me, not mexican.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 21, 2008
After cooking the meat and onions, I mixed with all the ingredients and ran it through the food processor. Added fresh cilantro, jalepenos, black olives, replaced the milk and soup with 1/2 cup of cottage cheese. Spice wise: Adobo Seasoning, Cayenne, White Pepper, Cumin, Garlic, and who knows what else. I also used whole wheat tortillas. I went a little crazy. It was DELICIOUS!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 23, 2008
It tasted very bland and felt like it was missing something. The recipe called for too much spinach. You should use about half the spinach if you decide to make these.
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Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 6, 2008
This recipe could make 5 stars with a little more kick! Adding green chiles and cumin, plus maybe some jalepenos? We like more spice and flavor than these had, but it would be easily adjusted!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 3, 2008
I thought these were very bland but my husband thought they were ok.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 20, 2008
My husband made this last night and it was delicious. He added diced roma tomatoes along with the cheese for the last 15 minutes. The only I would add would be some pepper or adobo seasoning for flavor, but this is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2008
This was really good. I added 2 cloves of crushed fresh garlic while sauteeing the chicken and onions, and followed some other suggestions and added a can of green chilies. I also used pepper jack cheese instead of mozzerella to give it some kick. It was really good, but I still felt like it was missing something, so I only gave 4 stars. Maybe some chopped red bell pepper?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 14, 2008
Very good, but lacks ZIP. (Just having tortillas does not make it an Enchilada dish.) I added 1 Tablespoon of chopped Jalapenos to the sauce just before addding it to the chicken and it came out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 10, 2008
We loved it!
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Cooking Level: Intermediate

Living In: Farwell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 9, 2008
I thought these were excellent. I didn't change much, but this recipe would be easy to adapt to a lower fat recipe using low fat yogurt instead of sour cream, skim milk, and healthy-version of Cream of Mushroom soup. I thought the flavor could be a little better by putting a little bit of cheese in the filling. The only changes I did do is to use Monterey Jack/cheddar cheese mixture and to add pepper and a dash hot pepper sauce to the soup mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 10, 2007
This dish was very very tasty!! I also like food with a little bit of a kick so used pepperjack cheese and added green chili peppers to the sauce as well. It was absolutely delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 3, 2007
I liked it!!!! Only used 1/2 of the spinach and will make sure it's spread out really good...some of it clumped and made it too spinachy. I added some shredded carrot and may add some brocolli and cauliflower chopped fine next time for more veggies. In the sauce I added cayenne pepper and just a touch of the nutmeg. I really liked this alot!!!! Very filling and a great way to get the veggies in there.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 27, 2007
This was really good. I didn't use the cream of mushroom soup, as I make my own powdered cream soup mix, but this was still fantastic! Will make again!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 24, 2007
Pretty good. I left out the nutmeg and only put in about half of the spinach it called for. Too mushy otherwise. I also added more chicken. Needs hot sauce/or green sauce when served.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 11, 2007
I'm not sure what went wrong with these enchiladas. My husband and I couldn't even finish our servings. I'm crazy about spinach and often eat it plain. They were pretty bland and made a weird consistency.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 30, 2007
These are the best home made enchiladas I've made. I used a little extra spinach than the recipe indicates, and also added a little cayenne pepper to give it some zing.
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LD

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 19, 2007
very boring
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Cooking Level: Expert

Home Town: Lawrence, Kansas, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 12, 2007
Excellent!!!! We all loved it. I will definately make this again!
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