Very good! I couldnt find curry paste so I used curry sauce instead. I thought that an entire can of garbonzo beans was too much. Next time I will only add half.

I loved this recipe! I hardly cook, and I've never attempted Indian food. This was so easy and took no time at all. I made it almost exactly as written except I cut the oil down a bit. I will be making this again very soon.

I didn't have creamed corn, so I used regular; didn't have curry paste so I combined 3 cloves of garlic + 1 in. sliced ginger + 2 TB chili powder + 2 TB paprika + 1 tsp white pepper + 2 TB water + 1 tsp black pepper + dash of salt; I mashed those up for my curry paste. I also added chunks of leftover beef that I had. Everything was incredible! Adding a generous amount of garlic powder really enhanced the flavor for me. My roommate (hates curry) loved this, as did my boyfriend who isn't a fan of tofu or chick peas. AWESOME recipe! So healthy!

It came out too watery.

Easy and delicious! I added extra curry paste, cumin & cayenne pepper along with broccoli, mushrooms & chicken and it came out wonderful. Served with basmati rice. Can't wait for the leftovers!

Was just Ok for me. I found it a rather bland, and felt it was missing something major. My husband thought it incredible, hence the 4 stars. Not sure if I'll try again

I was disappointed in this dish. It was very bland. I recommend Delicious Chickpea Curry by Ratzilla instead. My family LOVED that one.

Fantastic. Best homemade curry dish that I've tried. I used a spicy curry paste and added some cumin to taste. Will make again!

This dish is delicious. I prepared it with sauté tofu and i added some red curry sauce. It turned out great.

Very good. Of course, use real garlic - not powder. Add more spinach and a little less cream corn. I use a garlic-chili curry paste, which adds a bit more taste.

I did not find this to be a vary useful recipe. The flavor comes from the curry paste, so is completely dependent on which one you buy. I didn't care much for the flavor of the curry paste I bought, so didn't care much for how it turned out.

I liked it a lot. I did not add the basil, and added black beans instead of chick peas, and I also used green curry paste. The cream corn tasted very good in it.

My husband made this tonight. We completely left out the tofu, but it was fantastic. We put it in pita bread! Thanks for the quick, easy recipe.

My husband thought it was good considering he doesn't like the main ingredients very much. Curry makes up for it, I guess.

We really loved this recipe. Full of rich flavor and healthy ingredients. I did as others ....up the spice by adding extra cumin seed and garam masala. Thanks

This recipe is very good. I wasn't sure about the curry paste, the store carried red and green curry paste.I decided to try the red, but I don't really like it. I'm not sure if the green is better, but I plan on trying it. Anyhow, I added about 1 and 1/2 to 2 teaspoons of garam masala and that really made all the difference, yummy!

I made this recipe as directed, only I couldn't find curry paste so I substituted part of a curry sauce mix that I got at Wal-Mart. The recipe was delicious - I will definitely make it again. Extra points for being quick to make!

Good recipe and easy, just not the great flavor I was expecting.