Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 26, 2008
This was so good. Like most folks, I made changes to suit my tastes...I don't like mushrooms or tomatoes, but used spinach and zucchini instead. Was out of milk so used sour cream. One of the best creamy pasta recipes I've ever made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNELLEN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2008
Good recipe! I used Herb and Garlic cream cheese as a shortcut, and it worked out nicely. The tomatoes were a nice, surprising addition and I recommend keeping them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J Dufour
Photo by J Dufour
Cooking Level: Beginning
Home Town: Honey Harbour, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by GodivaGirl
Reviewed: Mar. 13, 2008
This was very good but somewhat heavy with all the cream cheese in this sauce. I didn't add mushrooms (kids won't eat) but added freshly ground and cooked country sausage from our local butcher. I didn't have thawed frozen spinach so I used fresh. I also added about 1/4 cup of water to slightly thin the sauce. Next time I make this I will cut back on the cream cheese.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2008
This recipe was GREAT! My husband, who is a bit fussy, asked me to save the recipe to make again! You know it! Sadly, I did not have any mushrooms, however the rest I followed to a T (except scaled it down for two servings and increased the veggies - used light cream cheese). The only addition I would suggest - if you like it - a bit of ground red pepper... Really gives it a zip!! YUM!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patti Jo L.
Cooking Level: Expert
Home Town: Fultonville, New York, USA
Living In: Marion, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2007
Have made this several times. Always a hit. Can't miss.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2007
Yummy! I added some zuchinni, removed some butter, added a clove of garlic and used low fat cream cheese. Was a family favorite! I also used fresh spinich and more tomato. So.. good we will eat this more often.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mistemom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2007
I absolutely love this dish. It is very easy to make and goes over well whether you are at a gathering or just at home with the family. I will make this over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth Y.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 20, 2007
This is awesome! My entire family loved it. I will definitely make this again. Oh, and I didn't have mushrooms at the time, so I used shrimp instead. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Geena
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2007
This was very simple and wonderful. I took it to a carry in and everyone wanted the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harvey
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2007
oh man ! I'm from Arkansas so I had to try this recipe. If you're not from the south, there's one thing yuo don't understand and it's a potluck dinner. And I would absolutely take this. I was skeptical about the tomatoes at first, but they were the TREAT of the dish. Mine kinda cooked down to looking as if they were sundried tomatoes. Now I'm not one to measure out how much of this and how much of that, but with the ingredients I used (Rice Dream rather than milk) the dish was delish! Will absoutely do it again and again; my 2 year old SCARFED his down in no time. Also, I'm not sure how this was prescribed, but I've always seasoned my mushrooms as I cook them so that's what I did with the Italian seasoning and the salt and pepper. FIVE STARS
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laurin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?