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Reviewed: Jul. 26, 2008

This was so good. Like most folks, I made changes to suit my tastes...I don't like mushrooms or tomatoes, but used spinach and zucchini instead. Was out of milk so used sour cream. One of the best creamy pasta recipes I've ever made!

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LYNNELLEN


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Reviewed: Jun. 30, 2008

Good recipe! I used Herb and Garlic cream cheese as a shortcut, and it worked out nicely. The tomatoes were a nice, surprising addition and I recommend keeping them!

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J Dufour

	Cooking Level: Beginning Home Town: Honey Harbour, Ontario, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: Mar. 13, 2008

This was very good but somewhat heavy with all the cream cheese in this sauce. I didn't add mushrooms (kids won't eat) but added freshly ground and cooked country sausage from our local butcher. I didn't have thawed frozen spinach so I used fresh. I also added about 1/4 cup of water to slightly thin the sauce. Next time I make this I will cut back on the cream cheese.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jan. 28, 2008

This recipe was GREAT! My husband, who is a bit fussy, asked me to save the recipe to make again! You know it! Sadly, I did not have any mushrooms, however the rest I followed to a T (except scaled it down for two servings and increased the veggies - used light cream cheese). The only addition I would suggest - if you like it - a bit of ground red pepper... Really gives it a zip!! YUM!!

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Patti Jo L.

	Cooking Level: Expert Home Town: Fultonville, New York, USA Living In: Marion, Kentucky, USA
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Reviewed: Sep. 20, 2007

Have made this several times. Always a hit. Can't miss.

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Reviewer:

lin


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Reviewed: Aug. 14, 2007

Yummy! I added some zuchinni, removed some butter, added a clove of garlic and used low fat cream cheese. Was a family favorite! I also used fresh spinich and more tomato. So.. good we will eat this more often.

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mistemom


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Reviewed: Jun. 6, 2007

I absolutely love this dish. It is very easy to make and goes over well whether you are at a gathering or just at home with the family. I will make this over and over again.

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Beth Y.


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Reviewed: Mar. 20, 2007

This is awesome! My entire family loved it. I will definitely make this again. Oh, and I didn't have mushrooms at the time, so I used shrimp instead. Delicious!

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Geena


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Reviewed: Jan. 15, 2007

This was very simple and wonderful. I took it to a carry in and everyone wanted the recipe.

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harvey


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Reviewed: Jan. 3, 2007

oh man ! I'm from Arkansas so I had to try this recipe. If you're not from the south, there's one thing yuo don't understand and it's a potluck dinner. And I would absolutely take this. I was skeptical about the tomatoes at first, but they were the TREAT of the dish. Mine kinda cooked down to looking as if they were sundried tomatoes. Now I'm not one to measure out how much of this and how much of that, but with the ingredients I used (Rice Dream rather than milk) the dish was delish! Will absoutely do it again and again; my 2 year old SCARFED his down in no time. Also, I'm not sure how this was prescribed, but I've always seasoned my mushrooms as I cook them so that's what I did with the Italian seasoning and the salt and pepper. FIVE STARS

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Reviewer:

Laurin


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