Spinach Cheese Tortellini Recipe
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Spinach Cheese Tortellini

By: Jamie Staggs  
"In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 'It's a hit at every gathering,' she says. 'I serve it from the slow cooker to keep it warm.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 469 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (19 ounce) package frozen cheese tortellini
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup butter
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 large tomato, diced
  • 1 (8 ounce) package cream cheese, cubed
  • 3/4 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by GodivaGirl 
This was very good but somewhat heavy with all the cream cheese in this sauce. I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Laurin 
oh man ! I'm from Arkansas so I had to try this recipe. If you're not from the south,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by cakesncakes 
My husband said this tasted good. But it wasn't especially visually appealing... it's kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by mistemom 
Yummy! I added some zuchinni, removed some butter, added a clove of garlic and used low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ptaylor 
I liked it! I didn't measure out the milk, just kept adding until I had the consistancy I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by LYNNELLEN 
This was so good. Like most folks, I made changes to suit my tastes...I don't like mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Patti Jo L. 
This recipe was GREAT! My husband, who is a bit fussy, asked me to save the recipe to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Beth Y. 
I absolutely love this dish. It is very easy to make and goes over well whether you are at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by redskit 
very good! didn't have italian seasoning so omit it, and still turned out great. added chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Gailey4 
Very, very good. I should have added more milk now that I think of it. It was a little dry. ... MORE

 
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