These were ok, but I did make some changes - I sauteed some onion, garlic, finely chopped baby bella mushrooms, then added fresh chopped spinach and cooked it down. I pressed out as much liquid as I could. I used a combination of Havarti, Muenster and Parmesan and omitted the green onion. The flavor was ok, but I found these to be a little too greasy, and still needed something to boost the flavor. A couple people on the Recipe Buzz had mentioned feta cheese, and I think that would wok better - especially a sun-dried tomato and basil feta. Not a bad recipe as is, just could be better.
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These were ok, but I did make some changes - I sauteed some onion, garlic, finely chopped baby...