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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 28, 2008
An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little red pepper flakes which added just enough kick...but not too much. One note, after making the jelly roll, let it set in the fridge to cool ~ 15-20 minutes. It lets the pastry rest from being handled, it makes it much easier to cut the rounds and the rounds do not unravel as they cook.
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Reviewer:

Shelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by foodaholic
Reviewed: Jun. 6, 2008
this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season it well with salt and pepper too. I used fresh garlic, fresh parm, and white cheddar for these delish morsels! I had best results refrigerating the swirls before baking.
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Reviewer:

foodaholic
Photo by foodaholic
Cooking Level: Expert
Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2008
This was good. The filling just needed a bit of adjustment...perhaps because I'm used to Spanakopita. I added some dried dill weed and used feta cheese instead. I love using puff pastry and it's great with the spinach! They're good cold, too.
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Reviewer:

Mandi4Timmy
Photo by Mandi4Timmy
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2007
Actually, my daughter and I loved it that we had to stop ourselves from eating. I gave some to my relatives, and they loved it too and were wondering why they only got one each. :-)
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Reviewer:

auntiegue
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 2, 2007
These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the cheese at all. I doubled the recipe and there was way too much spinach. I even threw in a couple of oz. of crumbled feta. Next time I'll not double the spinach and do a little experimenting w/ the spices and add extra onions. I love the puff pastry roll-up as it's so versatile.
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Reviewer:

BPEK
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