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Spinach-Cheese Swirls

SUBMITTED BY: Campbell's Kitchen 

"Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup shredded Muenster cheese or Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

DIRECTIONS

  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  2. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
  3. Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jun. 6, 2008 by foodaholic 
this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jun. 28, 2008 by Shelly 
An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 21, 2008 by LadyOak 
This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 27, 2008 by Mandi4Timmy 
This was good. The filling just needed a bit of adjustment...perhaps because I'm used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 12, 2008 by Maggie 
These were a hit and are easy to make...just make sure to roll them VERY tightly! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 2, 2007 by BPEK 
These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on mar. 18, 2009 by Holly 
These were pretty and simple to make but they really didn't do much for me. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 22, 2008 by MochaMe 
I have had these before. And this is the first year I will be making them. With a few tweaks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 19, 2008 by amyrenee726 
These are pretty good. However, they are hard to make, especially if you haven't worked with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 19, 2007 by auntiegue 
Actually, my daughter and I loved it that we had to stop ourselves from eating. I gave some... MORE

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