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Spinach-Cheese Swirls

SUBMITTED BY: Campbell's Kitchen PHOTO BY: foodaholic

"Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels."
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup shredded Muenster cheese or Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

DIRECTIONS

  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  2. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
  3. Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by foodaholic
this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by BPEK
These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Shelly
An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Mandi4Timmy
This was good. The filling just needed a bit of adjustment...perhaps because I'm used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by auntiegue
Actually, my daughter and I loved it that we had to stop ourselves from eating. I gave some... MORE


 
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