Spinach-Cheese Swirls

SUBMITTED BY: Campbell's Kitchen PHOTO BY: foodaholic

"Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels."

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USMETRIC

Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.

Reviewed on Jun. 6, 2008 by foodaholic

this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season... MORE

Reviewed on Dec. 2, 2007 by BPEK

These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the... MORE

Reviewed on Jun. 28, 2008 by Shelly

An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little... MORE

Reviewed on Feb. 27, 2008 by Mandi4Timmy

This was good. The filling just needed a bit of adjustment...perhaps because I'm used to... MORE

Reviewed on Dec. 19, 2007 by auntiegue

Actually, my daughter and I loved it that we had to stop ourselves from eating. I gave some... MORE