Spinach-Cheese Swirls Recipe
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Spinach-Cheese Swirls

By: Campbell's Kitchen 
"Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (39)

Prep Time:
1 Hr
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup shredded Muenster cheese or Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

Directions

  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  2. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
  3. Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 28, 2008 by Shelly   view full review
An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2008 by foodaholic   view full review
this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2008 by LadyOak   view full review
This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 27, 2008 by Mandi4Timmy   view full review
This was good. The filling just needed a bit of adjustment...perhaps because I'm used to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 22, 2010 by SOFTCELL81   view full review
These taste good and they are very easy to modify. I agree with other posters about freezing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2008 by Maggie   view full review
These were a hit and are easy to make...just make sure to roll them VERY tightly!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 27, 2011 by SuzieQ   view full review
I dropped the onions (as I do from everything that requires them, because I cannot stand them!...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2007 by BPEK   view full review
These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 21, 2011 by AVI1   view full review
You need to use good quality Feta cheese instead of the Muenster cheese for a bold flavor also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 19, 2008 by amyrenee726   view full review
These are pretty good. However, they are hard to make, especially if you haven't worked with...

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