Spinach Cheese Strata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2009
Excellent. I crunched up the Chex mix in my hands before adding it to the mixture. This helped with an even distribution. I would add some Pablano peppers next time to give it a Mexican flare. We all loved it a lot
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Bev511
Reviewed: Jan. 29, 2009
I have made this recipe 3 different times now. I pretty much make it as written, but with "more"... I use a whole medium red onion, about a half cup each of the red and green peppers, about 1/2 tsp of the white pepper and a whole pound of cooked bacon crumbled on top. I also used Monterey Jack cheese instead of the swiss and cheddar (probably about 1 1/2 cups total) and I used garlic salt instead of plain. I did not add the bacon to the egg mix, but rather crumbled it on afterwards as a topping. It is pretty, but I think next time I will not put it on top until about the last 15 minutes of baking time, as the bacon got a little too hard. We LOVE this recipe and sometimes I just get to thinking about it...then I have to make it..haha. I think all the colors look nice together and the tastes are mild and complementary of each other!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by Bev511

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 17, 2008
My husband said this is the worst thing I've ever made.....I was so intrigued by the Wheat Chex- but I think that's why it was so bad. We threw it away. Sorry!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by COURTNEYGRIFF

Cooking Level: Expert

Reviewed: Dec. 17, 2008
I should give this a 5 because we ate the WHOLE thing! My only problem with it is the "soggy cereal" consistency. I didn't tell anyone else that it was cereal instead of bread and they all loved it. Next time,I'll try it with a little less of the cereal, perhaps 2 cups is too much. Taste was a 5 though!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 10, 2008
Great. The cerial adds a sweetness to this. I did not have any swiss cheese on hand so I substituted Montery Jack. Still came out good. Will make again.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2006
I made this for our family's Chistmas brunch - what a big hit! I even had to eliminate the bacon, for dietary reasons, so I added more peppers and it was still tasty!
Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Longmont, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States