I have made this recipe 3 different times now. I pretty much make it as written, but with "more"... I use a whole medium red onion, about a half cup each of the red and green peppers, about 1/2 tsp of the white pepper and a whole pound of cooked bacon crumbled on top. I also used Monterey Jack cheese instead of the swiss and cheddar (probably about 1 1/2 cups total) and I used garlic salt instead of plain. I did not add the bacon to the egg mix, but rather crumbled it on afterwards as a topping. It is pretty, but I think next time I will not put it on top until about the last 15 minutes of baking time, as the bacon got a little too hard. We LOVE this recipe and sometimes I just get to thinking about it...then I have to make it..haha. I think all the colors look nice together and the tastes are mild and complementary of each other!
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I have made this recipe 3 different times now. I pretty much make it as written, but with...