Spinach Cheese Strata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2009
Excellent. I crunched up the Chex mix in my hands before adding it to the mixture. This helped with an even distribution. I would add some Pablano peppers next time to give it a Mexican flare. We all loved it a lot
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Bev511
Reviewed: Jan. 29, 2009
I have made this recipe 3 different times now. I pretty much make it as written, but with "more"... I use a whole medium red onion, about a half cup each of the red and green peppers, about 1/2 tsp of the white pepper and a whole pound of cooked bacon crumbled on top. I also used Monterey Jack cheese instead of the swiss and cheddar (probably about 1 1/2 cups total) and I used garlic salt instead of plain. I did not add the bacon to the egg mix, but rather crumbled it on afterwards as a topping. It is pretty, but I think next time I will not put it on top until about the last 15 minutes of baking time, as the bacon got a little too hard. We LOVE this recipe and sometimes I just get to thinking about it...then I have to make it..haha. I think all the colors look nice together and the tastes are mild and complementary of each other!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by Bev511

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 17, 2008
My husband said this is the worst thing I've ever made.....I was so intrigued by the Wheat Chex- but I think that's why it was so bad. We threw it away. Sorry!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by COURTNEYGRIFF

Cooking Level: Expert

Reviewed: Dec. 17, 2008
I should give this a 5 because we ate the WHOLE thing! My only problem with it is the "soggy cereal" consistency. I didn't tell anyone else that it was cereal instead of bread and they all loved it. Next time,I'll try it with a little less of the cereal, perhaps 2 cups is too much. Taste was a 5 though!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 10, 2008
Great. The cerial adds a sweetness to this. I did not have any swiss cheese on hand so I substituted Montery Jack. Still came out good. Will make again.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2006
I made this for our family's Chistmas brunch - what a big hit! I even had to eliminate the bacon, for dietary reasons, so I added more peppers and it was still tasty!
Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Longmont, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States