Reviewed: Dec. 19, 2009

Excellent. I crunched up the Chex mix in my hands before adding it to the mixture. This helped with an even distribution. I would add some Pablano peppers next time to give it a Mexican flare. We all loved it a lot

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2 users found this review helpful

Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Jan. 29, 2009

I have made this recipe 3 different times now. I pretty much make it as written, but with "more"... I use a whole medium red onion, about a half cup each of the red and green peppers, about 1/2 tsp of the white pepper and a whole pound of cooked bacon crumbled on top. I also used Monterey Jack cheese instead of the swiss and cheddar (probably about 1 1/2 cups total) and I used garlic salt instead of plain. I did not add the bacon to the egg mix, but rather crumbled it on afterwards as a topping. It is pretty, but I think next time I will not put it on top until about the last 15 minutes of baking time, as the bacon got a little too hard. We LOVE this recipe and sometimes I just get to thinking about it...then I have to make it..haha. I think all the colors look nice together and the tastes are mild and complementary of each other!

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18 users found this review helpful

Reviewer:

Bev511

Cooking Level: Intermediate

Reviewed: Dec. 17, 2008

My husband said this is the worst thing I've ever made.....I was so intrigued by the Wheat Chex- but I think that's why it was so bad. We threw it away. Sorry!

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8 users found this review helpful

Reviewer:

COURTNEYGRIFF

Cooking Level: Expert

Reviewed: Dec. 17, 2008

I should give this a 5 because we ate the WHOLE thing! My only problem with it is the "soggy cereal" consistency. I didn't tell anyone else that it was cereal instead of bread and they all loved it. Next time,I'll try it with a little less of the cereal, perhaps 2 cups is too much. Taste was a 5 though!

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7 users found this review helpful

Reviewer:

jbcmom116

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

Reviewed: Oct. 10, 2008

Great. The cerial adds a sweetness to this. I did not have any swiss cheese on hand so I substituted Montery Jack. Still came out good. Will make again.

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19 users found this review helpful

Reviewer:

HAPICON

Reviewed: Dec. 26, 2006

I made this for our family's Chistmas brunch - what a big hit! I even had to eliminate the bacon, for dietary reasons, so I added more peppers and it was still tasty!

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40 users found this review helpful