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Spinach Cheese Strata

By: Mary Laffey

"Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch."

Rate/Review | Read Reviews (6)

1,081 Saves

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 tablespoons butter or margarine
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups Wheat Chex® cereal
1/2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
6 eggs
2 cups milk
1/3 cup crumbled cooked bacon
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper

Directions

In a skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Add spinach and cereal; mix well. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. In a bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.