Spinach Cheese Strata Recipe
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Spinach Cheese Strata

By: Mary Laffey  
"Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 684 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups Wheat Chex® cereal
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 eggs
  • 2 cups milk
  • 1/3 cup crumbled cooked bacon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. In a skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Add spinach and cereal; mix well. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. In a bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by kgravy 
I made this for our family's Chistmas brunch - what a big hit! I even had to eliminate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by HAPICON 
Great. The cerial adds a sweetness to this. I did not have any swiss cheese on hand so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Bev511 
I have made this recipe 3 different times now. I pretty much make it as written, but with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by jbcmom116 
I should give this a 5 because we ate the WHOLE thing! My only problem with it is the "soggy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by COURTNEYGRIFF 
My husband said this is the worst thing I've ever made.....I was so intrigued by the Wheat... MORE

 
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