Reviewed: May 5, 2009

This recipe was a bit bland. If I make it again, I might add some hot pepper flakes, or just salt and pepper.

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Reviewed: Oct. 23, 2008

These squares are dense and delicious! I recently served them at a 40th birthday party. Prepped and baked the day before. Gently heated the day of the party. BIG HIT!

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autumnjoy

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Reviewed: Jul. 31, 2008

great and easy! Just like Mom's...also as good with Swiss Chard instead of spinach, if you too have a bumper crop of Chard.

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karin

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Reviewed: Apr. 29, 2008

A friend turned me on to this recipe. However we use 1/2 the spinach. It's awesome!

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Ragdoll_Island

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Reviewed: Nov. 4, 2007

These were very easy to make and very tastey. My 1year old daughter who gives a fight with any veggies loved them. Thanks!

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Muffin Mans wife

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

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Reviewed: Oct. 20, 2007

I love these.

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BRIGID1

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Reviewed: Sep. 30, 2007

This is a great recipe. But I've substituted feta for the cheddar (feta is beta!) and used 1/4 c. chopped fresh red onion instead of the onion flakes. Still easy and quick -- and gets rave reviews.

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ChrisJ4

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Reviewed: Sep. 9, 2007

I don't know if I did something wrong, but we thought this was gummy. We tried to like it because we love spinach and cheese, but just couldn't get a taste for it. It was bland even after I added some salt, pepper & garlic powder. The consistency was just weird. I also didn't understand why it should cool for 45 minutes, then it was lukewarm. Maybe if it was hot it would be better? I won't make this again.

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NEENEE265

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Apr. 9, 2007

I made these for Easter and we found them bland. They need more spice--salt, onion, garlic. Something. I think if I make them again, I might use one pkg. spinach and one can of artichoke hearts and increase the seasonings.

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GABYGAL

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Reviewed: Feb. 15, 2007

This is one of my family and friends favorite recipe. However, I only use "one" 10 oz. package of frozen chopped spinach, 1 cup of 2%fat milk, 1/2 chopped onion and 1 cup of grated cheddar cheese.

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Barbara J

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Reviewed: Feb. 5, 2007

This was not for us. I know they are spinach squares, but it was just too much.

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VBAK

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Reviewed: Jan. 17, 2007

Just like my mother-in-law makes. Delicious holiday favorite. Good way to get little ones to each spinach.

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LANDJ0213

Cooking Level: Expert

Home Town: Richton Park, Illinois, USA

Living In: Worth, Illinois, USA

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Reviewed: Jan. 7, 2007

This recipe is reallly good. I did make a few changes. I used 3/4 cup of cheese. The whole pound was just too much the first time. I also used a tsp. of onion powder instead of minced onion. Also, I added about 1/4 tsp. of fresh grated nutmeg. I know it sounds crazy, but I thought it would give it that little oomph, it does for creamed spinach! It is delicious.

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Tara

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Reviewed: Jan. 1, 2007

This was very easy to make and was very tasty. I think you could also serve this as dinner with a fruit salad. I will make this again. Thanks for the recipe!

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CFRYE7388

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 12, 2006

I made this for a superbowl party last year and it was very much enjoyed by my guest. I have been asked to prepare it again this year. I am looking forward to it. It is yummy!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Nov. 12, 2006

I have the same recipe and I use 4 packages of chopped, thawed, & drained spinach. I also use a tsp. of salt and no onions. I use whatever cheese I have on hand. It works!

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devans

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Reviewed: Jan. 4, 2006

I was disappointed. Not much flavor. Tasted like spinach and cheese, not a good appetizer.

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KRISTIN

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Reviewed: Dec. 26, 2005

These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach for a few minutes right in the box, then press it through a colander to drain the water.

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Midnyte

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 12, 2005

Really nice flavor and easy to put together and serve a crowd. I did think they needed a bit more salt.

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HEATHER316

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 2, 2005

Delicious!! I made a few SMALL changes based on other reviews...I used 1/2 the cheese (and fat-free), added a little seasoned salt and cut out the butter and sprayed my pan with Pam instead. They turned out great and are soooo easy to make! Thanks!

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LORI_MARLENE

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Spinach Cheese Squares

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