Spinach Cheese Squares Recipe - Allrecipes.com
Spinach Cheese Squares Recipe
  • READY IN hrs

Spinach Cheese Squares

Recipe by  

"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  3. In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  4. Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I love this recipe; just remember to use medium cheddar or it’s too bland... I also make Greek spinach squares by using feta cheese instead of cheddar and adding ½ tsp of dried dill.

 
Most Helpful Critical Review
Oct 16, 2004

This recipe is ok, but there is another recipe on this site that I prefer. It is called "Spinach Brownies" (strange name but really good recipe!).

 

90 Ratings

Dec 26, 2005

These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach for a few minutes right in the box, then press it through a colander to drain the water.

 
Feb 02, 2004

I continue to get raves whenever I bring this dish to a party. As is, the recipe is a little too greasy & fatty for my taste so I followed some of the other readers' adivice and made the following changes: used two eggs melted one T.butter in the baking dish used 2c. cheddar and 1/4c. parmesean Thanks Irene!

 
Jan 25, 2004

Very tasty and easy, thank you! A couple of small things: I skipped the butter entirely, and used Pam. It worked fine and this recipe does not need more oil in it. We served it with jalapeno ranch dressing as a dip, which was great, and I added granulated garlic and tabasco for spice. Next time I will add even more for kick, but it went over well with the modifications noted.

 
Jan 25, 2004

Recipe very simple to make and delicious! Must wait for the squares to cool completely before cutting or you're in for a huge mess!

 
Jan 25, 2004

I think this is a winner even though I wasn't particularly impressed with the flavor of them - everyone else was though! I did add some garlic powder (didn't really seem to help with flavor much) and some Frank's Red Hot (I'm going to add more next time to give it a little more zing), and will probably add minced garlic instead of garlic powder next time. I do agree with previous reviewers that it was a tad too greasy, I'd halve the butter next time. All in all a hit!

 
Jan 25, 2004

Very nice flavor & easy to make. I have made these in small batches and large batches (multiplied the recipe by 5 for a wedding reception). Always a favorite whenever I make them-lots of raves.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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