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Spinach Cheese Squares

SUBMITTED BY: IRENED PHOTO BY: Muffin Mans wife

"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4 star rating.
Read Reviews (56)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 pound shredded Cheddar cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 tablespoon minced onion

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  3. In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  4. Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by chellebelle
This recipe is ok, but there is another recipe on this site that I prefer. It is called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMYANDBREN
Recipe very simple to make and delicious! Must wait for the squares to cool completely before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kate Fisher
Very tasty and easy, thank you! A couple of small things: I skipped the butter entirely, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNTIE_BERNIE
I love this recipe; just remember to use medium cheddar or it’s too bland... I also make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by SAMDEE
My dh and I found this recipe quite 'blah' although a friend of ours loved it. If I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Snowflake
These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by CAROLINEL
I continue to get raves whenever I bring this dish to a party. As is, the recipe is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MRS_WEBER
Very nice flavor & easy to make. I have made these in small batches and large batches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CELTIC_LASS
I think this is a winner even though I wasn't particularly impressed with the flavor of them -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by MARION LEE
Try adding some dijon mustard, goes well with cheese and spinach. Also try using Edam Cheese MORE

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