Spinach Cheese Squares Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I love this recipe; just remember to use medium cheddar or it’s too bland... I also make Greek spinach squares by using feta cheese instead of cheddar and adding ½ tsp of dried dill.

—AUNTIE_BERNIE

See full review »

Most Helpful Critical Review

Oct 16, 2004

This recipe is ok, but there is another recipe on this site that I prefer. It is called "Spinach Brownies" (strange name but really good recipe!).

—chellebelle

See full review »

88 Ratings

Dec 26, 2005

These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach for a few minutes right in the box, then press it through a colander to drain the water.

—Midnyte

See full review »

Feb 02, 2004

I continue to get raves whenever I bring this dish to a party. As is, the recipe is a little too greasy & fatty for my taste so I followed some of the other readers' adivice and made the following changes: used two eggs melted one T.butter in the baking dish used 2c. cheddar and 1/4c. parmesean Thanks Irene!

—CAROLINEL

See full review »

Jan 25, 2004

Recipe very simple to make and delicious! Must wait for the squares to cool completely before cutting or you're in for a huge mess!

—AMYANDBREN

See full review »

Jan 25, 2004

Very tasty and easy, thank you! A couple of small things: I skipped the butter entirely, and used Pam. It worked fine and this recipe does not need more oil in it. We served it with jalapeno ranch dressing as a dip, which was great, and I added granulated garlic and tabasco for spice. Next time I will add even more for kick, but it went over well with the modifications noted.

—Kate Fisher

See full review »

Jan 25, 2004

Very nice flavor & easy to make. I have made these in small batches and large batches (multiplied the recipe by 5 for a wedding reception). Always a favorite whenever I make them-lots of raves.

—MRS_WEBER

See full review »

Jan 25, 2004

I think this is a winner even though I wasn't particularly impressed with the flavor of them - everyone else was though! I did add some garlic powder (didn't really seem to help with flavor much) and some Frank's Red Hot (I'm going to add more next time to give it a little more zing), and will probably add minced garlic instead of garlic powder next time. I do agree with previous reviewers that it was a tad too greasy, I'd halve the butter next time. All in all a hit!

—CELTIC_LASS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spinach Cheese Ball

Spinach Cheese Pie

Cheese Squares

Spinach Cheese Pasta

Spicy South Of The Border Spinach Cheese Dip

Jalapeno Cheese Squares

Spinach and Gorgonzola Cheese Ball

Broccoli Cheese Squares

Chile Cheese Squares

Spinach and Blue Cheese Soup

ADVERTISE WITH US

Nutrition

Calories
272 kcal
14%

Carbohydrates
12.7 g
4%

Cholesterol
108 mg
36%

Fat
18 g
28%

Fiber
1.8 g
7%

Protein
15.8 g
32%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Cheese Squares

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 272
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 10.8g 54 %
Cholesterol 108mg 36 %
Sodium 371mg 15 %
Potassium 285mg 8 %
Total Carbohydrates 12.7g 4 %
Dietary Fiber 1.8g 7 %
Protein 15.8g 32 %
** Sugars 1.8g
Vitamin A 133 %
Vitamin C 5 %
Calcium 54 %
Iron 21 %
Thiamin 16 %
Niacin 35 %
Vitamin B6 10 %
Magnesium 20 %
Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.