Reviewed: Jun. 16, 2011

So I was watching the movie Emperor's New Groove with my son and one of the characters in the movie "Kronk" Made Spinach Puffs. It sounded good so I tried this recipe and it was delicious! I make it at least once a week.

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Reviewer:

Lindsay

Reviewed: Mar. 9, 2011

Absolutely divine! Very simple and easy to make. I made these for a toddler play date and both the mama's AND babies were delighted. Adding the eggs one at a time makes these little puffs work, this allows you to beat the egg into the gluey mixture completely. Happy to have found this one!

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Reviewer:

disitinerant

Reviewed: Jan. 14, 2011

These were great! I served them New Year's Eve and everyone wanted more.

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Reviewer:

kelly

Home Town: West Bloomfield, Michigan, USA

Reviewed: Jan. 3, 2011

This is good, but definitely needs some onion & garlic to bring out the flavor! Anything made with cream puff dough (pate choux) is apt to be good. :-)

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Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Dec. 30, 2010

This recipe was a refreshing new take on spinach. It was a favorite among my family and I will keep it in my recipes for the holidays and to serve as an appetizer anytime during the year!!

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Reviewer:

dbarany16

Reviewed: Dec. 24, 2010

Very good! I added some garlic powder (as I do with just about everything!) and some green onions. Instead of dropping by a spoon on to the baking sheet, I chilled the dough and rolled it into balls. It's still a little sticky, but made for better presentation. Next time, I'll try putting in the freezer for a while - I think that will make the dough easier to handle. I will definitely make these again, but try different cheeses and seasonings like cheddar with nutmeg or feta with basil.

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JMANSAVAGE

Cooking Level: Expert

Reviewed: Nov. 27, 2008

They turned out really well, and they were pretty easy to make. They were a big hit for thanksgiving, but I found them to be really dry. Also, it is important to add the eggs one at a time because toward the last few it becomes really hard to mix it all together. I doubled the recipe and fed about 45 people. They were the best fresh out of the oven!

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Reviewer:

Kelly

Reviewed: Jun. 11, 2008

First of all, these look really ugly when done, I would be embarassed to serve them as an appetizer. To make them look better, I might try cooking them in a mini muffin pan instead of just in globs on a cookie sheet. The taste is good but the texture is a little chewy.

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Reviewer:

Anna

Reviewed: Jan. 10, 2008

Simple and divine right out of the oven. Make sure to beat well after the addition of each egg - until the batter becomes very stiff.

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Reviewer:

K. Dukat

Cooking Level: Expert

Living In: Buffalo, New York, USA

Reviewed: Feb. 17, 2007

This recipe was a hit at a recent get together with friends. The flavor and texture were fabulous. The first part of the recipe- when you had to add the eggs one by one was a bit labor intensive but worth it. They are definitely best served warm fresh out of the oven. Once cold they lose a little of their appeal. I would recommend this recipe if you are having folks in your home. This really isn't a fix to take with you since these little bites need to be eaten right away while warm. They were a hit and so yummy?

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