This recipe was a hit at a recent get together with friends. The flavor and texture were fabulous. The first part of the recipe- when you had to add the eggs one by one was a bit labor intensive but worth it. They are definitely best served warm fresh out of the oven. Once cold they lose a little of their appeal. I would recommend this recipe if you are having folks in your home. This really isn't a fix to take with you since these little bites need to be eaten right away while warm. They were a hit and so yummy?
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