Spinach Cheese Puffs Recipe
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Spinach Cheese Puffs

By: Patricia Gould  
"Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 759 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup milk
  • 1/2 cup butter (no substitutes)
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line baking sheets with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared baking sheets. Bake at 375 degrees F for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by momo3 
This recipe was a hit at a recent get together with friends. The flavor and texture were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by K. Dukat 
Simple and divine right out of the oven. Make sure to beat well after the addition of each... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Anna 
First of all, these look really ugly when done, I would be embarassed to serve them as an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Kelly 
They turned out really well, and they were pretty easy to make. They were a big hit for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by DaMa 
Bardzo fajny pomysl! i jak malo pracy! Very good idea! and so-easy-to-prepare! MORE

 
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