After reading other member reviews and making some tweaks, this recipe is a keeper. I used Marie Callender pie shells and divided the mix btwn the 2. First I prebaked the parchment lined shells weighted down with ceramic pie shell balls for 5 minutes at 425 degrees, then removed the parchment and baked 5 min more before adjusting temperature to original recipe. I added 4 beaten eggs to the spinach mix, 6 or so chopped raw mushrooms and 2 sliced scallions. I decreased the cheese by about 1/3. The nutmeg is critical in my opinion, gives this dish a flavor much different than a spanakopita recipe I make.
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After reading other member reviews and making some tweaks, this recipe is a keeper. I used...