Reviewed: Jun. 2, 2002

This is a great side dish! It's a lot of cheese for a main course, though. It seemed salty to us, but I think it was the parmesan we used. We might cut down on the parmesan next time and add an egg, as another review suggested. It's a nice recipe; we will definitely make it again.

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Katherine

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Reviewed: Nov. 19, 2001

My boys don't eat spinach but they ate this! It was easy and delicious!

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JANIENNE

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Reviewed: May 4, 2001

Delicious! Great flavor and healthy too!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 5, 2001

Great recipe. I added two eggs, slightly beaten, and it gave the filling a lighter texture. Great either way.

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Katie Ann

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Reviewed: Jan. 20, 2001

We're a cheese-eating family and when we saw this recipe, we were thrilled. I was especially thrilled when it only took a few minutes to prepare it. I served it with long grain and wild rice and it was so good to my husband that he had three pieces! "You don't want this to go to waste," he said. Thanks for this recipe that helps make vegetarian eating fun!

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