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Spinach Cheese Pie

SUBMITTED BY: Julie

"My fiance' absolutely lives for this easy to prepare dish."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (9 inch) pie crusts
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by GINAH1
Delicious! Great flavor and healthy too!

22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Katherine
This is a great side dish! It's a lot of cheese for a main course, though. It seemed salty to us, but I think it was the parmesan we used. We might cut down on the parmesan next time and add an egg, as another review suggested. It's a nice recipe; we will definitely make it again.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Julie
This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this helps out, I couldn't imagine it with it! Sorry for the error -- Julie

4 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 532

  • Total Fat: 38.1g
  • Cholesterol: 93mg
  • Sodium: 964mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 1.4g
  • Protein: 27.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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