Reviewed: Jan. 30, 2009

I defrosted approx. 12 oz. frozen chopped spinach and drained it, added 1 TSP. minced garlic & used 1 15 oz. container of Ricotta. Was short on time and nuked it on power level used for eggs to get it started and then finished in oven. Worked just fine and will add diff. meat & veg. ingredients suggested by other reviewers the next time. I will definitely try this as a lasagna layer. A keeper! and thank you to CANDLELADY9AH

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

domestically impaired

Cooking Level: Intermediate

Home Town: Blackstone, Massachusetts, USA

Living In: Tryon, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tablespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and delicious addition. The garlic was a completely dissonent note

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Virginia

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

not too bad as a starting point - i used only a 15 oz. container of ricotta and added some milk to thin the mixture. also used garlic, onion, a little dry mustard and some salt and ground pepper. probably didn't need a recipe to make this in the first place.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laura m

Cooking Level: Intermediate

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2007

This was a great dish although I did change it quite a bit! I fried mushrooms and onions instead of the pepper and I used loads of spices- black pepper, paprika, garlic powder and salt. Was absalutely delicious and already almost finished!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shoshi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Excellent dish - a great way to use garden grown spinach!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

Not very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cherie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ricotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

abscondo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2006

What a great recipe for my arsenal of Low Carb side dishes, and great presentation for company. As someone else mentioned, hubby can't do bell peppers, so sauted a chopped med onion to replace the peppers. Ended up baking it almost an hour to really set it up, but we loved it! I think the only thing I might add the next time is a little black pepper to the onions while I saute them to enhance flavor.It is a bland dish, but was yummy with ham steaks since they were salty! Thank you SO much! OH, and my daughter thinks it would be pretty with a little cheese sauce on it, that would be good too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duckwife2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

Husband can't eat red pepper, but even without, was very good. Quick and easy meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2006

I made this as an entree. It was good but very rich, and I feel like the texture leaves a lot to be desired. The pie would benefit from the addition of some garlic or garlic powder at the very least...Overall, I thought it was okay, but, while my husband would not openly admit he didn't like it, he picked through it to eat just the spinach. Sits heavy in the tummy too - but I should have known!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spongebob7

Cooking Level: Expert

Home Town: Carmel, New York, USA

Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2005

I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce for a really good spinach lasagna. It was a great vegetarian alternative to turkey, and my Thanksgiving guests loved it!

Was this review helpful? [ YES ]
6 users found this review helpful