Recipe by CANDLELADY9AH
"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."
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1 (10 ounce) bag
fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton
grated Parmesan cheese
chopped red bell pepper
Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ricotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again.
I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.
I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it.
Here are the changes I made: I added 1 tablespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference!
I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and delicious addition. The garlic was a completely dissonent note
I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce for a really good spinach lasagna. It was a great vegetarian alternative to turkey, and my Thanksgiving guests loved it!
This was delicious, and it could not have been easier! I did use frozen spinach (squeezed) and added some chopped green onions (just trying to get rid of them, but otherwise followed the recipe exactly. Some people mentioned that it was bland, maybe I was just generous with the spinach, but I did not find it to be so, and that is usually my first complaint. I also almost always add garlic, but I resisted this once, and I'm so glad I did! mmmm spinach!
I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.
Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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