Spinach Cheese Pie Recipe - Allrecipes.com
Spinach Cheese Pie Recipe

Spinach Cheese Pie

Recipe by  

"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2006

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ricotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again.

Most Helpful Critical Review
Feb 23, 2011

I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.

Sep 19, 2008

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tablespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference!

Oct 16, 2007

I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and delicious addition. The garlic was a completely dissonent note

Aug 01, 2011

This was delicious, and it could not have been easier! I did use frozen spinach (squeezed) and added some chopped green onions (just trying to get rid of them, but otherwise followed the recipe exactly. Some people mentioned that it was bland, maybe I was just generous with the spinach, but I did not find it to be so, and that is usually my first complaint. I also almost always add garlic, but I resisted this once, and I'm so glad I did! mmmm spinach!

Nov 29, 2005

I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce for a really good spinach lasagna. It was a great vegetarian alternative to turkey, and my Thanksgiving guests loved it!

Feb 17, 2007

I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.

Mar 21, 2011

Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.


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  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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