If you like spinach quiche (I do), you'll probably like this recipe. I was looking for a way to use up some leftover phyllo dough and stumbled on this recipe. It takes a lot of eggs (well, egg whites) and a little effort to assemble, plus it takes some forethought as it has to refrigerate overnight. I found the outside rim of the squares burned against my pan which didn't taste very good. But overall, it was quite good. A very nice presentation! I believe the original high-fat recipe would have been decadent!
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