Photo of: Spinach Cheese Strata

Spinach Cheese Strata

Submitted by: Mary Laffey 
Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch. 

Photo of: Spinach Cheese Squares

Spinach Cheese Squares

Submitted by: IRENED 
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 

Photo of: Spinach Cheese Bake

Spinach Cheese Bake

Submitted by: Elaine Hoehn 
EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas 

Photo of: Sausage Cheese Squares

Sausage Cheese Squares

Submitted by: Helen McFadden 
'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!' 

Photo of: Spinach Cheese Appetizers

Spinach Cheese Appetizers

Submitted by: Marian Platt 
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt. 

Spinach, Sausage and Cheese Bake

Submitted by: HACKERHEINLEIN 
A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked. 

Photo of: Spinach Cheese Puffs

Spinach Cheese Puffs

Submitted by: Patricia Gould 
Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth. 

Four-Cheese Spinach Bake

Submitted by: Trish Nelson 
'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.' 

Photo of: Savory Spinach Pie

Savory Spinach Pie

Submitted by: Pam Krenzke 
Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start! 

Photo of: Italian Spinach Sausage Pie

Italian Spinach Sausage Pie

Submitted by: Erla Johnson 
Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad. 
 
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