Spinach Cheese Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 14, 2008
Might add some additional veggies for flavor, thinking something tangy. Nice recipe, easy to throw together. Will make again, but might make small changes.
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Reviewed: May 6, 2008
Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.
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Cooking Level: Expert

Living In: Rensselaer, Indiana, USA

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Reviewed: Apr. 28, 2008
I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some diced up cooked bacon for added flavor. THX
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Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 6, 2008
This was very bland! I will not be making this again.
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Reviewed: May 27, 2007
I wouldnt call this one of my favorite recipes...but it was tasty. Its great because its packed with protein and iron. I recommend putting in a little more garlic than recommended...maybe about 5-6 cloves.
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Photo by Kimberlee

Cooking Level: Beginning

Home Town: Salem, New Hampshire, USA
Living In: Plaistow, New Hampshire, USA

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Reviewed: Dec. 28, 2005
This was quite a good recipe; quick, easy, and the perfect way to use egg noodles. Tastes good hot and cold. I just wish there was a way to make the spinach stay crisp. I suppose if you don't try to cook it with garlic... I will definitely make this one again.
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Cooking Level: Intermediate

Home Town: Boone, Iowa, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: Oct. 14, 2004
I'm sorry. I just didn't like this one, and I was hoping I would.
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Photo by mommycooks

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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