Reviewed: Apr. 1, 2009

Great recipe. I didn't think that the dish is too bland as others have stated. I used bow-tie pasta instead of the egg noodles and thought it was really good. Obviously, you can doctor the base recipe to your own taste, but I think the base is really good, as is.

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9 users found this review helpful

Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

Reviewed: Mar. 21, 2009

I was really looking forward to trying this but it was so bland! I used ricotta and fresh spinach. Very disappointing. It tasted better when I added marinara to it.

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1 user found this review helpful

Reviewer:

KARINW

Reviewed: Jan. 28, 2009

Delicious! I added a dash of red pepper flakes. That was the only change. Hubby was not excited to try it, but once he did he loved it so much that he is taking the leftovers for lunch!

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1 user found this review helpful

Reviewer:

TheO's

Reviewed: Oct. 28, 2008

This was an okay basic recipe. I just felt like something was missing.

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2 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Sep. 7, 2008

I liked this dish A LOT.. The spinach and the cheese together was great! It was a very easy meal to make, took very little time, and the clean up was also very easy.. I used another user's suggestion and went with ricotta cheese instead of cottage cheese. I put slices of well-seasoned grilled chicken with it, and it was delicious! Will definitely make again!

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24 users found this review helpful

Reviewer:

Taylor James

Cooking Level: Intermediate

Reviewed: Jun. 14, 2008

Might add some additional veggies for flavor, thinking something tangy. Nice recipe, easy to throw together. Will make again, but might make small changes.

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1 user found this review helpful

Reviewer:

JADE1977

Reviewed: May 6, 2008

Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.

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33 users found this review helpful

Reviewer:

Karen's Way

Cooking Level: Expert

Living In: Rensselaer, Indiana, USA

Reviewed: Apr. 28, 2008

I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some diced up cooked bacon for added flavor. THX

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25 users found this review helpful

Reviewer:

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 6, 2008

This was very bland! I will not be making this again.

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0 users found this review helpful

Reviewer:

KKH3

Reviewed: May 27, 2007

I wouldnt call this one of my favorite recipes...but it was tasty. Its great because its packed with protein and iron. I recommend putting in a little more garlic than recommended...maybe about 5-6 cloves.

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12 users found this review helpful