The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed: Dec. 28, 2005
This was quite a good recipe; quick, easy, and the perfect way to use egg noodles. Tastes good hot and cold. I just wish there was a way to make the spinach stay crisp. I suppose if you don't try to cook it with garlic... I will definitely make this one again.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boone, Iowa, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Oct. 14, 2004
I'm sorry. I just didn't like this one, and I was hoping I would.
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1 user found this review helpful

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Photo by mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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