Reviewed: Jan. 7, 2012

We enjoyed it. We used only 1 T of oil, a bit more garlic and made sure to salt and pepper it. It's a recipe we'll use again.

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1 user found this review helpful

Reviewer:

SnowyMarigold

Reviewed: Aug. 2, 2011

this was ok - i felt it was kind of bland.

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1 user found this review helpful

Reviewer:

mrsdohpaz

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 25, 2011

This dish tasted so much like olive oil and was pretty bland. I had to add loads of other spices to give this dish any flavor.

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2 users found this review helpful

Reviewer:

Hawt_in_the_kitchen

Reviewed: Apr. 23, 2011

This is great! Quick and easy. The family loved it.

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3 users found this review helpful

Reviewer:

lfish

Reviewed: Jan. 5, 2011

I LOVED this recipe. I made it last week exactly the way the recipe was written. I understand that there are some people who don't like cottage cheese, so they substitute ricotta. I did not because I love cottage cheese. I made no substitutions in this recipe the first time I made it. It was delicious, fast and easy! I am keeping this and will make it again and again. Thanks for a great recipe!! I made this again for dinner tonight. I did do a couple of add-ins. I added one can of chicken (no broth) and some bacon bits. I wanted to up the protein and use it as a main dish not a side dish. I think next time I will also add in some sun-dried tomatoes. I love the way spinach and sun-dried tomatoes taste together. This is an awesome recipe that lends itself to deliciousness with or without extras. Bon Appetite!

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13 users found this review helpful

Reviewer:

Luvs2cook500

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Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Apache Junction, Arizona, USA

Reviewed: Nov. 20, 2010

This dish it a bit plain as is. I also substitute ricotta for the cottage cheese. I have also tried adding additional garlic (about three cloves), some black pepper, and a dash of salt. I topped it with some crumbled feta and thought it was much better than the first time I made it.

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3 users found this review helpful

Reviewer:

Ashley

Reviewed: Sep. 14, 2010

This recipe is not something I would serve to dinner guests, but it's a great quick meal that my 2-year old loves. I think the next time we make I will add a touch of grated nutmeg (always perks up a spinach dish) and maybe a splash of lemon juice as I think a little bit of acid would really brighten up the flavors.

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5 users found this review helpful

Reviewer:

knikki2000

Reviewed: Apr. 4, 2010

This is my favorite spinach dish. I love to eat just the spinach by itself.

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4 users found this review helpful

Reviewer:

emilywirt@yahoo.com

Reviewed: Dec. 29, 2009

After a few modifications, this was definitely a 5 star recipe. As previous reviewers suggested, I used ricotta cheese instead of cottage cheese. I used minced garlic, and as suggested, increased the amount to approximately 5 or 6 cloves (in my family, you can never have too much garlic!) In addition, I used an italian shredded cheese blend instead of just parmesan.

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5 users found this review helpful

Reviewer:

elblair

Cooking Level: Expert

Reviewed: Oct. 26, 2009

This was pretty bland as is, and I even added way more garlic than called for. I added a good bit of salt and pepper, and even some basil when I tasted it, but it needs much more. I think baking it with more seasonings and mozzarella cheese is about all that could save it.

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4 users found this review helpful