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Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 

Spinach, Sausage and Cheese Bake

Submitted by: Kelly
A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked. 

Photo of: Pasta With Spinach Sauce

Pasta With Spinach Sauce

Submitted by: Heidrun Wilson
Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles. 

Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: Faye Berlage
Spinach, cheese, and pasta are baked into a delightful casserole. 

Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: Loretta
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 

Spinach Cheese Pie

Submitted by: Julie
My fiance' absolutely lives for this easy to prepare dish. 

Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee
Living In: Skippack, Pennsylvania, USA
This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese. 

Photo of: Spinach and Pasta Shells

Spinach and Pasta Shells

Submitted by: Yakuta
Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes. 

Spinach Garlic Pasta

Submitted by: Randi
Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve. 

Photo of: Spinach Cheese Squares

Spinach Cheese Squares

Submitted by: Irene DiCaprio
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 
 
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