AWESOME!! Great base recipe, I did make changes by what I thought would be yummy.. I have never made this before but it is something I always order when I'm out, and after the changes I made it ended up being better then any I have had at a restaurant so far. So, I first of all started with a bag of fresh baby spinach, sauteed it in my wok with a tablespoon of olive oil, garlic, and the onion. I used fresh minced garlic. After letting that saute for a few minutes I added 2 tablespoon of fresh sweet basil from my garden instead of parsley, also added dried basil, oregano,garlic powder, parsley and Italian spice all which were eye-balled amounts(Maybe about a tablespoonish of each.) Also plenty of pepper, and a few dashes of salt. I let saute for a couple more minutes then set aside to let cool so the cheese wouldn't melt when it was mixed together. When cooled I mixed it with the ricotta, parmesan, mozza and the egg. Stuffed in to uncooked manicotti noodles and made sauce like recipe called for. Baked at 375 for an hour. Amazing. Everyone who ate it gave it rave reviews and are already asking when it will be made again. Hope this helps!
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AWESOME!! Great base recipe, I did make changes by what I thought would be yummy.. I have...