This recipe was pretty simple to make and the taste is good, but I have to note that the recipe does not call for you to cover the dish during cooking, and I'm wondering if I'm the only person who wound up with burnt cheese on top the first time I made it. I thought it a bit odd that the recipe didn't say to cover the dish, since every other baked pasta recipe I use calls for you to cover, cook for the first 75% of cooking time, then uncover at the end to let the cheese melt and brown on top, but this is also the first time I've ever made a pasta dish without pre-cooking the noodles, so I thought it best to follow the recipe exactly. I will make this again, but I'll definitely cover for the first 30 minutes and uncover for the last 15.
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This recipe was pretty simple to make and the taste is good, but I have to note that the...