Excellent recipe to build on. I also subbed in basil and used fresh spinach that I cooked down with the onion and garlic. I can't stand the taste of frozen spinach. I use my own tomato sauce recipe for my lasgnana. I make it thick and super seasoned so that the taste doesn't get overwhelmed by the other ingrediants. It's really easy. A couple of can of diced tomatoes, a couple of fresh tomatoes, tomato paste, oregano, basil, garlic, an onion, salt and pepper to taste. I add a some water, just depends on how the sauce is turning out. If you add too much water, you can always just cook it down to your desired consistancy. Excellent Manicotti!
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