I don't pre-cook my noodles... I add half the water, and only in the jar that is going on the base of the pan. (If i am not making homemade sauce.) I also saute onions & diced mushrooms with garlic for the stuffing. I sometimes add Italian sausage as well, depending on my mood. The flavor wasn't here though, you need a LOT more spices unless the sausage is added.But even with that, I nearly use two tablespoons of minced garlic, 1 tablespoon of oregano,basil, or thyme; and of course pepper and a little bit of salt. It's a GREAT BASE recipe for sure!!!!
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I don't pre-cook my noodles... I add half the water, and only in the jar that is going on the...