Reviewed: Feb. 16, 2005

This is really delicious! I took the advice to add a little sausage, and it was great! I chopped the sausage in a food chopper. My husband and I were very pleased with the results.

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Kelleranna

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Reviewed: Jan. 31, 2005

I used fresh Basil instead of the parsley and it was AWESOME! I didn't really measure my cheese, but you can never have too much cheese. I did start off stuffing my shells with a spoon, but found it much more helpful to just get my hands dirty! Can't wait to try it using chicken.

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BUCKDUTTON

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Reviewed: Dec. 21, 2004

I loved this recipe! It was easy to make and everyone in my family loved it! I added ground beef to the sauce, added mushrooms and crushed red pepper to the spinach mixture, and used twice the amount of spinach that the recipe called for. A new family favorite!

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SIMONSMOMMY

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Reviewed: Nov. 21, 2004

A great recipe. Especially for those who are not veggie lovers! The only change I made was adding some ground turkey. A good addition for those who complain about not having their meat for dinner. (And they won't know it was turkey!)

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COOKINMAMA6

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Reviewed: Sep. 26, 2004

This is a great make ahead party recipe. I spice it up with some cooked Italian sausage, and a pinch or two of crused red pepper. I have also sub. fresh basil for the parsley and I use 1T. of minced garlic in the ricotta instead of the powder. I serve it with Italian bread and a tossed salad.

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CZCOOKS

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Reviewed: Sep. 21, 2004

My husband and I had this for dinner last night and we both agree that it is delicious!

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MICHELERENEE04

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Reviewed: Aug. 29, 2004

Fantastic! I love this recipe!

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CHARLOTTEFOSTER

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Reviewed: Feb. 10, 2004

Awesome! I used more cheese than what it called for because my husband and I are cheese fanatics. He doesn't care for spinach at all but LOVED this recipe! It's definitely one I'll be making again!

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MRS_KNEAR

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Reviewed: May 23, 2003

I've been using this recipe for years, but hated how long it took to boil pasta,drain,stuff. It is a definate time saver to stuff uncooked manicotti and add water to the sauce! Thank you!! Also used fresh garlic in place of garlic powder.

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Not BCrocker

Cooking Level: Expert

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Reviewed: Feb. 27, 2003

I love this recipe soooo much. I first made it for my boyfriend, then my family, then my co-workers and everyone loved it! Most people were hestitant because of the spinach but ended up loving it!!! I'm so glad I found this recipe!

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CHRISCLOSE

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Reviewed: Jan. 2, 2003

It was ok - definately needs some sort of spicing up. Pretty bland - even after I added Italian sausage.

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JMOORE79

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Reviewed: Oct. 23, 2002

I thought that this was VERY tasty. I cooked the noodles, used fresh spinach, & also used my own meat sauce, (skipping the water because I didn't want to ruin the sauce). Because I skipped the water, I reduced the baking time as well, baking it until the cheese on top was melted. Oh, I tripled the recipe (because I bought a 5 lb. tub of ricotta) and shared some with my neighbors and they told me that they LOVED it! Their 5 yr. old told me, "Michele I like your food", what a great compliment! Thanks Ernie!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 14, 2002

Very basic and pretty tasty. Made for a dinner party and was a big crowd pleaser. May adjust the recipe to give it a little more umph next time.

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TDRINK

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Reviewed: Aug. 18, 2002

My husband says this is a definitely a keeper. This was so good and filling.

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ELIZABETH I

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Reviewed: Mar. 25, 2002

I thought that this recipe was pretty good. I will definitely make it again. I think that next time I will cut the amount of sauce in half, omit the water, and cook the manicotti a head or time.

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