My husband, who is very picky, ate two big platefuls of this. And my seventeen year old told me that it's better than the manicotti at her favorite Italian restaurant! I used fresh chopped spinach and added Italian seasoning to the filling. It was probably about 2 teaspoons of Italian seasoning, but I didn't measure. I also left the cheese off the top until the last 15 minutes of baking so that it would not burn. Served with a fresh salad and homemade bread. I had intended to freeze the leftovers for another evening, but there weren't enough! I will definitely make this again.
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My husband, who is very picky, ate two big platefuls of this. And my seventeen year old told...