Reviewed: Dec. 30, 2008

I did not care for this recipe.

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sueleecancook

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Reviewed: Dec. 29, 2008

Very good recipe. I only made a couple slight changes. I used mushroom herb soup mix and pepper jack cheese. I left out the onion soup mix because I wanted the other flavors to come through.

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laughingmagpie

Cooking Level: Expert

Home Town: Nanaimo, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Jul. 24, 2008

I loved this cheese ball! It was easy to make, held up beautifully and really looked like a tree when rolled in parsley flakes! A real it at Christmas!

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Karin

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Reviewed: Apr. 23, 2008

This is so delicious. Perfect to take as an appetizer on any occasion!

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pumpkin

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Reviewed: Jan. 30, 2008

I was requested to make this over and over again during the Christmas Holidays. I coned shaped it and made it look like a Christmas tree and did another cheese ball as a snowman! HUGE HIT!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Jan. 20, 2008

I didn't get to eat any of this because I made it for a Christmas event I wasn't able to attend, but it won first prize in the dip category. I had shaped it like a tree, covered it with parsley, used sunflower seeds for lights and used a tortilla cut into a star for a topper.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 30, 2007

Very good! Easy and delicious - and I was asked for the recipe by co-workers. That's always a good sign! I, too shaped it in the form of a Christmas tree, put it on a red and white plate and it was really festive.

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HAPPYCOOKER03

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Gladstone, Oregon, USA

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Reviewed: Dec. 16, 2007

Love this recipe, esp since you can shape the Christmas tree or wreath like other reviewers noted. I added green onions as well, and the Knorr vegetable soup mix packet. Thanks for sharing this one!!

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MELPRES

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Reviewed: Nov. 21, 2007

I like the addition of the water chestnuts for the crunch. Easy and taste good...

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wblovebug

Cooking Level: Expert

Home Town: Sedalia, Missouri, USA

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Reviewed: Nov. 10, 2007

this was a great recipie but i only gave it three stars because it really just tasted like spinach dip . It could have been because i didnt use water chesnuts ( hate them!) and only used the walnuts to create a pic of a rattle on the top of the cheese ball( it was for a baby shower) i will try again with a few alterations !

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kaianasmama

Cooking Level: Intermediate

Home Town: Amherstburg, Ontario, Canada

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Reviewed: Oct. 18, 2007

I wanted a twist on the traditional cheese ball recipe and this was it! I thought, what an awesome way to combine two favorites (spinach dip and the cheese ball) Everyone who tried it loved it. This is a definite keeper, thanks for submitting it!

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ForceOfNature

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 18, 2007

This is simply the best spinach dip I've ever come across. I tried making it into a christmas tree like one reviewer and it came out terrific. Took it to a Christmas potluck at work and people oooohed and aaaaahed and then devoured it. The parsley flakes actually added a nice spicy touch. I've made it for various other occasions and in other shapes, most notably a fish for a Pisces b/day. I do add a small amount of chopped scallion just because I like the taste but I've omitted it too when I know people don't care for it. A fantastic recipe...thanks so much for posting.

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vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 23, 2007

Absolutely wonderful & delicious! A big hit at Christmas!

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Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 16, 2007

I thought this was great. Freezes well too. I made a christmas wreath with it and cut a bow and "ornaments" out of red pepper - it was so cute!!! Thanks

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Feb. 25, 2007

It turning out great!! Everyone loved it!! Super easy to make!!

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ZapnTatersMom

Cooking Level: Expert

Living In: Vernal, Utah, USA

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Reviewed: Jan. 14, 2007

it was ok, i'll stick to the reg. spinach dip

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STELLA

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 10, 2007

This recipe for the Spinich Cheese Ball is amazing. I am a huge fan of the original spinich dip, but this has a nice little twist. I made this for an appitizer at Christmas at it was a huge hit! I do have one recomendation and that is before you roll the ball in walnuts, place it in the fridge and let it get firm (It also rolls better into a ball this way too) I tried rolling it in the walnuts after all of the ingredients were mixed and it was much to soft. Next time I may try adding a little chopped green onion like the dip recipe calls for. You can't go wrong with trying this!

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Heather T.

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Reviewed: Dec. 31, 2006

Very disappointing. I like the recipe on the Knorr soup mix package and the traditional spinach dip much better. This was too firm and didn't go over well with my guests. I had lots left over and ended up throwing it away.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Dec. 29, 2006

Easy to make! Everyone loved it and asked for the recipe over and over! I would not change a thing. The flavors blend together for the correct taste. I do not even like spinach!

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