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Spinach Cheese Bake

By: Elaine Hoehn  
"EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 259 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 2 cups shredded process American cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups soft bread crumbs
  • 3 eggs, lightly beaten
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper

Directions

  1. In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by SCULLYD11 
This is a really good recipe. This is the second time I've made it. The only problem I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by HEIDI IN TN 
I make something similar. For the person who asked when the milk goes in...After the four has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Tricia 
Easy and tastey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Michelle P 
I loved this recipe! I added fresh minced garlic also and a pinch of nutmeg. Really brings out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by kingskid892 
This smells divine while baking, but overall it lacks flavor. IF I made it again, I'd use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Angella 
I think it will be tasty, but where does the milk fit in? When are you supposed to add it? ... MORE

 
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