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Spinach Cheese Bake
SUBMITTED BY:
Elaine Hoehn
"EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas"
RECIPE RATING:
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(4)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
2 cups shredded process American cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 1/2 cups soft bread crumbs
3 eggs, lightly beaten
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
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DIRECTIONS
In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.
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REVIEWS
Reviewed on Feb. 1, 2008 by
HEIDI IN TN
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HEIDI IN TN
Feb. 1, 2008
I make something similar. For the person who asked when the milk goes in...After the four has been mixed with the butter, add the milk and cook until smooth.
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4 users found this review helpful
I make something similar. For the person who asked when the milk goes in...After the four has...
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Reviewed on Aug. 11, 2007 by Tricia
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Tricia
Aug. 11, 2007
Easy and tastey.
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1 user found this review helpful
Easy and tastey.
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Reviewed on Aug. 28, 2008 by kingskid892
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kingskid892
Aug. 28, 2008
This smells divine while baking, but overall it lacks flavor. IF I made it again, I'd use less spinach and more spices.
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0 users found this review helpful
This smells divine while baking, but overall it lacks flavor. IF I made it again, I'd use...
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Reviewed on Oct. 9, 2007 by Angella
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Angella
Oct. 9, 2007
I think it will be tasty, but where does the milk fit in? When are you supposed to add it? It's in the ingredients, but it isn't in the explanation of how to put it together?
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I think it will be tasty, but where does the milk fit in? When are you supposed to add it? ...
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