Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spinach Cheese Bake

SUBMITTED BY: Elaine Hoehn

"EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 2 cups shredded process American cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups soft bread crumbs
  • 3 eggs, lightly beaten
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by HEIDI IN TN
I make something similar. For the person who asked when the milk goes in...After the four has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Tricia
Easy and tastey. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by kingskid892
This smells divine while baking, but overall it lacks flavor. IF I made it again, I'd use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Angella
I think it will be tasty, but where does the milk fit in? When are you supposed to add it? ... MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?