Reviewed: Dec. 22, 2011

THIS STUFF TASTES AWESOME!!!!!!!!!!!!!!! YOU MAY AS WELL MAKE A DOUBLE BATCH-OR A TRIPLE BATCH-OR A QUADRUPLE BATCH !!! DON'T WASTE YOUR MONEY ON DONUTS!!!

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Reviewer:

Naan Man

Cooking Level: Intermediate

Reviewed: May 7, 2010

Yep, very bland. I thought using marble cheese might add more flavour but no. I had to sprinkle a bit of salt on them. I did find they tasted better reheated. But next time I'll try putting some cubed ham or bacon bits in them.

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Reviewer:

alli_oop

Reviewed: Apr. 7, 2010

This is a wonderful recipe.

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Reviewer:

NYC

Living In: New York, New York, USA

Reviewed: Apr. 5, 2010

I wanted to make this lighter so I omitted the butter and used spray on the pan instead. However, I amped it up by sauteeing onions, garlic and fresh spinach to add to the 10 oz frozen spinach. I also added bacon chunks. I cut back on the cheese and only put 2 cups in. I was NOT happy with this. I would do the recommended chesse and I would add the butter. I'll try this one more time with the butter, but considering how much I added to it, I was shocked at how bland it was.

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Reviewer:

Diva

Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

Reviewed: Jan. 19, 2010

I used only 4 Tbs. of melted butter. I also the following items to the recipe. 1 Tbs. of Dijon Mustard, a dash of cayenne pepper and a few chopped chives. I used 1 pound of Edam cheese (grated) instead of Monterey Jack. Wonderful and freezes well.

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Reviewer:

MOM CONNARD

Reviewed: Nov. 1, 2009

i have been making this recipe for years and it is always a hit. i only use 1/4 cup of melted butter and now as others have suggested, try using parchment paper to cut down on the fat. i shred two 10oz cracker barrel extra sharp cheese and add 1/2 cup of finely chopped onions and around the holidays i sometimes add finely chopped red pepper for holiday color. during summer months i have substituted the spinach for well drained grated zucchini. enjoy!

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Reviewer:

piperwings

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Reviewed: Jan. 24, 2009

I used Pepper Jack cheese, so the flavor was hot enough for my tastes, but hadn't figured that the recipe called for 1 pound of cheese! I didn't like the greasiness of these! Next time, I think I'll line the pan with parchment paper, and cut the butter to 2 T.

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 31, 2008

These were easy enough to prepare and in my case where I was preparing several appetizers for a party, it was nice to make this early in the day and know they'd stand up to sitting in the fridge. I found the end result a bit bland, I think I'll add some garlic and red pepper flake next time, for added flavor. I also used 2 cups jack cheese and 2 cups sharp cheddar. Mine were a bit greasy on top so I blotted them with paper towel.

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Reviewer:

Jason

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 30, 2008

Pretty good. A bit salty. But still good. Easy to make.

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Reviewer:

MrsA816

Living In: Livermore, California, USA

Reviewed: Dec. 13, 2008

I have been making this recipe for years. I use cheddar cheese instead of Montery Jack and I add lemon juice. These changes give the recipe a little more zing!

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