These are wonderful! My very picky 5 year old even wolfed them down!! A great way to make sure the kids get some veggies!! :) Will definitely make these again!!

Yummy

Loved it, very Tasty and Moist. 10/10 Few Tips : I added three types of cheeses , and pepper. You can also add left over baked vegetables, like pumpkin, sweet potato into the mixs. Everyone at work and Home Loved it. 10/10 Defiantly make them again

WONDERFUL CONCEPT! Had to make changes to make this in our home: 1) Sub'd whole wheat flour for all 1 1/2 C's. Still very light! 2) Used 2 packed cups fresh spinach, cutting spinach into strips using a chef's knife; used so much spinach that the final mixture seemed like a little bit of goo on a lot spinach; so much so that I almost threw it out. Good thing I didn't, as these muffins rose up into beautiful muffins. 3) Added seasonings per others' reviews, & decided to add most of the seasonings which I keep in my bean-seasoning-box: oregano, cumin, red pepper flakes, garlic, chili powder & onion flakes. I eye-balled all of those: the results were great. 4) The one oops: adding just a touch of salt, which I added because of the claim of blandness. I'm one to lean towards using way too much salt due to my thyroid. But these were little bit salty (I was bothered by the salt more than my family!? Go figure!) Not sure if I'll leave out the baking soda or just the extra salt in the future. I might need to play w/that over time. My family won't mind. They love these muffins. 5) Last modifications: I didn't have enough cheddar or any butter, so I used oil and I put in somewhere between 1/4 & 1/3 cup of parmesan. Had a slightly rounded cup of cheese overall in the end. Yum! Gonna figure out that salt thing yet. We usually have an overabundance of spinach at least once each month, which should provide plenty of practice! Yummy practice! Thanks, Breezer! These are fun nutrition!

I didn't have an egg, so I substituted 1/4 cup of unsweetened applesauce instead. I cooked them for 25 minutes which was perfect. My 4 and 2 year old (and myself) loved them. They are a little plain, which is good, because my kids are partial to foods that are a little plain.

I rated a 3 star only because I made the adjustments mentioned by previous reviewers. I'm certain without them, that the recipe would've been quite bland as others had mentioned. With that said, my family loved the recipe with the extra teaspoons of spices (garlic powder, onion salt, & pepper) added in. My 5 year old asked me if I could make them again after he ate the last one.

Very nice recipe. I added a bit of crushed garlic, chopped Spanish olives, black pepper and cayenne pepper. The taste was unforgettable!

Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes less than suggested. For the blandness that was mentioned, I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet, bold paremsian cheese).

I teaked these muffins a bit.... used 1/2 cup blue cheese and 1/2 cup cheddar. I had self raising flour so used that instead of flour and baking power and I wanted to use the spinach I grow in my garden so I cut fresh spinach, soaked it in boiling water for 30seconds, squeezed out the moisture and chopped. They turned out divine!!! Thank you

This is a wonderful idea, but the recipe has some problems. As others advised, I added garlic and onion powders. I doubled the recipe, so it was 3 c flour, 4 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 12 T butter, 2 eggs, 2 c milk, 1 c spinach, 2 c of cheese (I used Cabot's "seriously sharp cheddar"). I thought the taste was great, had zip. I only baked them for 25 minutes, not dry at all. But very, very greasy! Also they stuck to the muffin cups like nobody's business. I used a spike pan and put a yellow grape tomato in each muffin on the spike. If less greasy and pulled from the paper liners more easily, would be perfect.