Recipe by BREEZER
"These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
frozen chopped spinach - thawed, drained and squeezed dry
shredded Cheddar cheese
It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and tasted great with the additions I added. It makes a great 'sandwich' the next day when you put a slice of turkey or ham in it. We enjoyed these muffins. THX
I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasonings, and for sure I wouldn't use frozen spinach. I doubt I'll try them, again, though. N*R
Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes less than suggested. For the blandness that was mentioned, I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet, bold paremsian cheese). Pair with a nice fruit salad and it would be a perfect brunch, will definately make again. Thanks for the new recipe!
I liked these. My husband liked them a *lot* (he's on his 4th now - in less than an hour). Its a great idea and they are very pretty, which counts for me. I think they are a just a little bland, but could easily be spiced up with some chili flakes and/or onion. Also, make sure to use sharp cheddar! Thanks for the recipe Breezer! N*R
These look great, but we do not care for the taste. I would have to doctor them quite a bit into something we would really enjoy. I have a feeling this would be a fun recipe to play with, but I don't like them as written.
I just made them last night... uhh...they were okay. I thought the flavor was good, but my muffins came out SO dry. They were like pretty little rocks :(. I might attempt this again if i combine it with another recipe.. maybe the spinach brownies on this site. I bet it will be good. Thanks for the recipe!
I really liked these! I followed some reviewers' advice and added an extra 2 Tbsp. butter. I also added 1/4 tsp. each of garlic powder, onion powder and ground black pepper. Went wonderfully with a bowl of soup.
I never tried such muffins before. First Im not convinced to make this one coz im wondering what the taste like with those veges but I was wrong this was awesome. Unique taste and I can find all the ingredients to my kitchen. thanks for posting. I posted the pic of the one I made :)
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Cheddar Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.
See how to make apple muffins with a crumbly cinnamon topping.