Spinach Cheddar Muffins

SUBMITTED BY: BREEZER PHOTO BY: Cookies

"These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool."

PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, melted
1 egg
1 cup whole milk
1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
1 cup shredded Cheddar cheese

READ REVIEWS (17)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

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REVIEWS

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Reviewed on Apr. 3, 2008 by Cheesecakemama

ok as written these are awful, I am thinking to much baking powder or flour. They baked up nicely but the taste was not good. I baked only two to see this way. Then I added garlic, minced onion and pepper, these are still bland... wow... I would not make these again.

3 users found this review helpful

Reviewed on Mar. 31, 2008 by Cookies

Fantastic! This is a base recipe for sure! After making these I believe this is a recipe that is very versatile to your personal changes of taste! It's very bland as is, so I needed to add garlic powder, onion powder,pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and taste excellent! It's a keeper. Thx. N*R

3 users found this review helpful

Reviewed on Apr. 23, 2008 by jrbaker

These look great, but we do not care for the taste. I would have to doctor them quite a bit into something we would really enjoy. I have a feeling this would be a fun recipe to play with, but I don't like them as written.

2 users found this review helpful

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