Reviewed: May 6, 2012

This was good. I was going to give three stars but I'm not a big spinach fan so didn't want to hold that against the recipe. I've been trying to add a variety of healthier vegetables to my diet and this one looked good. It does taste good as well.

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Reviewer:

tarheel98543

Cooking Level: Beginning

Reviewed: Apr. 27, 2012

This was so good that we are having it again tonight. Only thing we changed was we used fresh spinach. Great recipe and easy to do.

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Reviewer:

DIANAE38

Living In: Ione, California, USA

Reviewed: Apr. 11, 2011

Excellent Recipe! I used fresh spinach. You could even add chicken and make it a meal instead of a side! Thank you!

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Reviewer:

civet_06

Reviewed: Feb. 8, 2011

This is an easy and delicious side dish! It is a great way to prepare spinach. I made it as directed this time, but I personally would like this even more if it were garlic powder used instead of onion powder, so next time I make this I will use that substitution.

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Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Dec. 24, 2010

I made this for thanksgiving and the family loved it! even the little ones. i will def make this again

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Reviewer:

buffalo5gal

Cooking Level: Beginning

Living In: Perrysburg, Ohio, USA

Reviewed: Oct. 14, 2010

Used fresh spinach as well, but was way off on the amount I used....hubby said it was cheese with a little bit of spinach instead of the other way around. But still incredible! I am making it again tonight, with 3x the spinach, we'll see how I did measuring wise this time!!

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Reviewer:

LILBARSHARINAZ

Reviewed: Jan. 11, 2010

Love it. Made double order for side dish.

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Reviewer:

Tyler

Reviewed: Oct. 26, 2009

Due to other viewers comments, I decided to jazz this recipe up a little right from the beginning. I added garlic powder, a bit of Lea&Perrins, freshly cracked black pepper, and a hint of red pepper flakes. Also, I crumbled up about 3/4 a cup of French's French Fried onions, and sprinkled them over the top of the casserole 15 minutes before the cooking time was over. Delicious! Even my husband liked it (and, my daughter actually asked for seconds.) Just imagine that!! :-D

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Reviewer:

LOVE2COOK4U

Reviewed: Aug. 8, 2009

Made this last night and it shows great potential. We enjoyed it, but found it a little bland. However, I will make it again and add a dash of worchestire and tabasco as well. Was very good reheated this morning with scrambled eggs for breakfast. All in all, a good foundation recipe that you can add to.

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