The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2009
I love spinach, and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry), and it was still very creamy. Any excess moisture cooked off and it had a great texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2009
Me and my two-year-old son loved this. The rest of my family not so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2009
VERY very good. Even my 5 yr old ate it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 14, 2009
Everybody really liked this one. I did make some substitutions. I used fat free cream cheese and I cubed it instead of softening it and incorporating it. I used 3 frozen spinach boxes. I used 2 cans of Cream of Mushroom soup.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2009
My friends & I loved this. After making it according to the directions the first time, it was a little bland, so I modified it: cook 1/3 lb. cubed bacon, drain grease; zap cream cheese 6 min. on defrost in casserole; add well drained spinach & cream mushroom soup to cream cheese & mix with a shortening creamer or wire style potato masher; add 4 [pepper mill] twists of black pepper, a couple of shakes of onion powder & 4 shakes of Mrs. Dash Table Blend; fold in a small drained can mushrooms, 1/2 of the fried onions, 1 heaping Tablespoon jarred minced garlic, & the bacon; top with a thin sliced layer of any cheese you like [I used american & swiss because that's what I had] & top cheese with remaining fried onions. Bake as directed. Rave reviews!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seasoning. It was bland, but I enjoy spinach so I didn't mind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 3, 2009
This dish was wonderful! My 5 year old described it as "Yummy" and said "I love it"! Since I'm all about a one dish meal, I added bite-sized turkey breast chunks and it was a dinner casserole. I did also add a good bit of garlic and parmesan cheese to the mix and then sprinkled cheese on top. YUMMY, YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2008
This recipe was delicious. I don't like spinach per se, but the whole family was amazed at how good this was. I plan to use it as a side on Thanksgiving. I did add about 3 pinches of dry minced garlic and sprinkled some Parmesan cheese in the mixture before transferring it into the casserole dish. This was quick, easy, and delicious! Thanks for the recipe =]
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2008
Really yummy, albeit with the variations I made. I didn't have creamy mushroom soup so I sauteed some mushrooms over butter, and gradually added a little flour and stirred in some milk which formed a thick and creamy mushroom sauce. I also didn't have fried onion so I used plain ol' bread crumbs. It came out really well though, although the bread crumbs on top did not brown and the appearance was unappealing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 9, 2008
I've made this recipe once so far and it was fantastic! Easy and quick to make, a great side dish! The only thing I did differently was use garlic cream of mushroom soup. This dish even reheats really well. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 5, 2008
Scaling apparently doesn't go lower than one (1 can, 1 pkg, etc.), so attempting to halve the recipe and use one package of spinach, I accidently used double the amount of soup and cream cheese as were recommended. I also added a clove and a half of garlic, and only used 4 oz of onions, which were plenty. This got rave reviews, anyway.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2008
Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ran out of the fried onions. I will not to have do this again because I ran out, I will do it because it made it so good! The parmesan cheeses and extra seasonings topped it off perfectly!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 12, 2007
To be honest I'm very surprised that anyone liked this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2007
I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach, but he loves this recipe.
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Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2007
This was easy to make and tasty too. I added minced garlic to the recipe. I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 28, 2007
Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy). * Decrease the cream of mushroom soup.... not such a great taste, the sweetness of the cream cheese is hidden. * Add a dash of black pepper. * I didn't use the french fried onions.
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Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2007
AWESOME!! Quick and easy. I used 98% fat free cream of mushroom soup, and it was delicious!!I will make this over and over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 22, 2007
A VERY GOOD RECIPE,,THANKS JASON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 15, 2007
If you like green bean casserole, you'll love this!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 4, 2005
served with meatloaf and rolls last night,used cheddar fried onions instead,was excellent! Had to have the rest for lunch. five stars for spinach casserole.
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