Reviewed: Apr. 1, 2012

Love this casserole. I love spinach and this just hit the spot. I will be making it a lot!

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bkr1222

Reviewed: Jan. 13, 2012

Yummy! Even my 11 year old said it was good (a miracle!). One change - I sprinkled the onions on the top for the last 5 or so minutes so they did not become overly browned.

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lucindaraz37

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Reviewed: Dec. 26, 2011

I was trying to make something that I had before at a buffet and it tastes verrryyy similar so I am very happy. Added a little onion powder because idk and I used colby-jack as a topping but I'm not sure if I should have let the spinach first because it was kinda cold and I had to mix it a little and put it back in. Also someone said it was too creamy so I took out a tablespoon of cream cheese and maybe I should have reduced the mushroom soup a bit more. But yeah anyway, good stuff.

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Reviewer:

Liaza

Cooking Level: Beginning

Reviewed: Nov. 3, 2011

This is my favorite spinach casserole, I've made it many times! Add garlic powder, pepper and parmesan to mix, WONDERFUL!

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drumframe

Reviewed: Sep. 21, 2011

added sauteed onions & garlic reduced the amt of cc & condensed soup

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mmmm2001

Reviewed: May 23, 2011

Easy and delicious! I also used the roasted garlic cream of mushroom and I used 3 10 oz packs of spinach.

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covered33

Reviewed: Apr. 3, 2011

I LOVE this recipe! Plus, whenever I make it, I get rave reviews. It has now become a regularly featured side dish for entertaining and for home meals. Whenever I make it I double the recipe to ensure that have enough. I make sure I really drain the spinach well--I squeeze small amounts through cheese cloth. I use the 1/3 fat cream cheese, too. You can't tell the difference and it comes out just as creamy, just with a little bit less fat. I add more french friend onions than requested to the body of the casserole for a little bit of added texture. Finally, on top along with the onions, I sprinkle on some powdered Parmesan cheese.

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Reviewer:

Angela

Reviewed: Apr. 2, 2011

this was very good, I added some cheddar cheese in it and some chicken broth.

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Reviewer:

DEBBIE ALVAREZ

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Harvest, Alabama, USA

Reviewed: Mar. 27, 2011

Oops, haven't tried yet! (Thought I was rating Spinach Rice).

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Reviewer:

Daymon

Reviewed: Jan. 8, 2011

This is a very good recipe, but I am a very picky (organic) eater, so my modifications are... I made a big batch of cream of celery/mushroom soup with onion and roasted garlic from scratch (seasoned with sea salt, gourmet pepper blend and basil). I leave the cut up vegetables in the soup, many people strain them out. I used part of the soup to mix with the cream cheese (saved the rest as soup), then drizzled that over fresh spinach and used a fork to work it in a little. When it was almost done baking, I sprinkled the surface with a mexican 3 cheese shred blend. I did not use the fried onions. Nothing wrong with them, I just never have liked them :) Next time I might sautee some bread crumbs in a little butter and sprinkle on top of the cheese, then broil briefly. That would probably be a very nice finishing touch... if you don't care for the fried onion topping.

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