Reviewed: Nov. 29, 2009

Fantastic casserole!! It doesn't need a thing... tastes just great if you like spinach. I like that you can make it fat free, low fat, or high test by chosing what kind of cheeses, sour cream, and egg product to use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2009

I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ErinW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2009

Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!

Was this review helpful? [ YES ]
0 users found this review helpful