Spinach Casserole Recipe - Allrecipes.com
Spinach Casserole Recipe

Spinach Casserole

Recipe by  

"This is an always requested vegetable side dish at our holiday gatherings."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2010

Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9x13 pan so I could have leftovers.

Most Helpful Critical Review
Nov 23, 2009

I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe.

Nov 23, 2009

Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!

Dec 15, 2009

I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for about 45 minutes and it was done. I just mixed the cheese all inside. Very very yummy and would make again in a heart beat. My picky picky husband said it was a keeper as he was spreading it on his french bread!

Nov 18, 2009

Perfection...didn't have to change a thing.

Feb 08, 2010

This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!

Nov 20, 2009

Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks

Jul 21, 2010

It was okay. I felt like the egg was too overpowering & it didn't mess well with the spinach.


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 845 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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